Buffalo West Wing
Buffalo West Wing by Julie Hyzy, published by National Geographic Books on January 4, 2011, is a cozy mystery that follows White House executive chef Olivia Paras as she navigates the complexities of her role amidst a new First Family. With 320 pages, this edition presents a unique blend of culinary intrigue and suspense, as Olivia faces the pressure of ensuring the safety of the First Kids when a box of take-out chicken unexpectedly arrives.
In this engaging narrative, Olivia finds herself in a precarious situation when she refuses to serve the chicken, leading to tension with the First Lady. As the plot unfolds, Olivia discovers that the chicken is poisoned, revealing a deeper conspiracy targeting the children. Readers will encounter themes of mystery and amateur sleuthing as Olivia works to uncover the truth behind the sinister plot, all while managing her responsibilities in the high-stakes environment of the White House.
Official synopsis Publisher
With a new First Family, White House executive chef Olivia Paras can’t afford to make any mistakes. But when a box of take-out chicken mysteriously shows up for the First Kids, she soon finds herself in a “no-wing” situation. After Olivia refuses to serve the chicken, the First Lady gives her the cold shoulder. But when it turns out to be poisoned poultry, Olivia realizes the kids are true targets.
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