Brunch the Sunday Way
Brunch the Sunday Way by Alan Turner, published by White Lion Publishing on May 5, 2020, is a culinary guide that presents recipes from Islington’s renowned Sunday Café. This edition, written in English and spanning 176 pages, offers a range of brunch options, from quick staples to elaborate dishes, showcasing a variety of global ingredients.
Readers will find detailed instructions for preparing popular brunch items, including eggs, pancakes, and roasted pork, all designed to yield visually appealing results. The book emphasizes the joy of cooking and entertaining, making it a valuable resource for those looking to enhance their brunch experience with diverse and delicious recipes.
Official synopsis Publisher
For the first time London’s legendary champions of brunch share the recipes that have made Islington’s Sunday Café a runaway success. Covering everything from quick and easy staples to fabulous feasts, and taking inspiration from a global list of ingredients, this book will take you all the way from cracking an egg to flipping pancakes and roasting pork – all with spectacularly Instagrammable results!
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