Bread Simple and Satisfying Recipes for the Bread Machine
Bread Simple and Satisfying Recipes for the Bread Machine by Kathryn Hawkins, published by New Holland in 2010, offers a collection of straightforward recipes designed for bread machines. This 188-page book presents basic recipes utilizing various types of flour, along with innovative combinations that incorporate ingredients like nuts, grains, sun-dried tomatoes, olives, herbs, spices, and dried fruits.
Readers will find a diverse range of recipes, including different shaped breads, cakes, and tea breads. The book also features a practical chapter dedicated to creative uses for leftover dough and bread, making it a resourceful addition for those interested in cooking and baking. With its focus on cooking and bread-making, this edition serves as a comprehensive guide for both novice and experienced bakers looking to explore new culinary possibilities.
Official synopsis Publisher
Here are basic recipes using the various different types of flour, followed by an innovative collection of recipes combining the standard ingredients with interesting additions such as nuts, grains, sun-dried tomatoes, olives, herbs, spices and dried fruits. There’s a section on different shaped breads, cakes and tea breads and even a useful chapter on what to do with all of those leftover bits of dough and bread.
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