Bread Earth and Fire Earth Ovens and Artisan Breads
Bread Earth and Fire Earth Ovens and Artisan Breads by Stuart Silverstein is a comprehensive guide published by CreateSpace Independent Publishing Platform on March 16, 2013. This 296-page book is written in English and offers detailed, step-by-step instructions for building earth and simple brick ovens for outdoor bread baking, making it accessible for readers without prior building experience.
Readers will find a wealth of information on various baking techniques, including sections dedicated to sourdough and no-knead bread. The book covers a range of baked goods, from bagels and pita breads to pizzas, all designed for preparation in wood-fired ovens. Additionally, it includes historical references that enrich the experience of both oven building and bread baking, providing a practical and enjoyable approach to these culinary arts.
Official synopsis Publisher
Learn to easily build earth and simple brick ovens for outdoor bread baking. Detailed step by step instructions accompany the photographs and graphics. No building experience required. When the weather turns really nasty, we’ll come indoors and bake in a conventional oven with some simple techniques. Also included are sections on sourdough and no-knead bread baking. From bagels to pita breads to pizzas in your wood-fired oven. It’s all here, including historical references that make oven building and bread baking a most enjoyable experience.
Author
Publisher
Topics
FAQ
What is “Bread Earth and Fire Earth Ovens and Artisan Breads” about?
Who is the author of “Bread Earth and Fire Earth Ovens and Artisan Breads”?
When was “Bread Earth and Fire Earth Ovens and Artisan Breads” published?
What is the ISBN for “Bread Earth and Fire Earth Ovens and Artisan Breads”?
What are the book details (language, pages, edition)?
