Bread and Jam for Frances

Bread and Jam for Frances by Russell Hoban is a revised edition published by HarperCollins on September 9, 1964. This 32-page children’s book presents the story of Frances, a fussy eater who insists on eating only bread and jam, rejecting various other foods offered to her. The narrative explores her preferences and the challenges they pose for her family, particularly her mother, who is determined to encourage Frances to try new foods.
Readers will find a humorous take on family dynamics and the trials of mealtime through Frances’s antics. The story highlights themes of family and the humorous struggles that arise from a child’s stubbornness regarding food choices. This edition, written in English, is designed to engage young readers with its relatable characters and lighthearted situations, making it a delightful addition to any children’s book collection.
Official synopsis Publisher
Frances is a fussy eater. In fact, the only thing she likes is bread and jam. She won’t touch her squishy soft-boiled egg. She trades away her chicken-salad sandwich at lunch. She turns up her nose at boring veal cutlets. Unless Mother can come up with a plan, Frances just might go on eating bread and jam forever!
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