Bovine Endoscopy
Bovine Endoscopy by Sotirios Karvountzis, published by CABI on September 23, 2023, is a comprehensive resource that explores the applications of endoscopy in veterinary medicine, specifically focusing on cattle. This 161-page book presents an introduction to bovine anatomy and discusses both mainstream and experimental endoscopic procedures, highlighting their advantages over traditional surgical methods, such as quicker recovery times and reduced risks.
Readers will find this book written in a practical and accessible style, making it suitable for veterinary practitioners and students alike. The content emphasizes the potential of endoscopic techniques in veterinary settings, detailing how these less invasive procedures can improve clinical outcomes for food animals. With its focus on medical and veterinary medicine, Bovine Endoscopy serves as a thorough introduction to this innovative field.
Official synopsis Publisher
Endoscopic applications are recognised and well-established techniques in human surgery, where a variety of procedures are performed routinely. A less intrusive and labour demanding process than surgery, these procedures have great potential for use in veterinary medicine. They allow a quicker clinical recovery, minimal intrusion and risk of bacterial exposure, and a lower mortality than conventional surgical options. Beginning with an introduction to the topic and an overview of bovine anatomy, this book then discusses both mainstream and experimental applications of endoscopy in cattle. Written in a practical and accessible style for veterinary practitioners and students, the book provides a thorough and complete introduction to the exciting new field of bovine endoscopy.
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