Books like The Silver Spoon

#1

Cocktail Italiano The Definitive Guide to Aperitivo: Drinks, Nibbles, and Tales of the Italian Riviera

Annette Joseph

Themes: Italian • Italy • Courses & Dishes

#2

Slow Food, Fast Cars Casa Maria Luigia – Stories and Recipes

Massimo Bottura

Themes: Italian • Italy • Courses & Dishes

#3

Eataly Contemporary Italian Cooking

Oscar Farinetti

Themes: Italian • Italy • Courses & Dishes

#4

Red Sauce How Italian Food Became American

Ian MacAllen

Themes: Italian • Italy • Courses & Dishes

#5

The Dolce Vita Diaries

Cathy Rogers

Themes: Italian • Italy • Regional & Ethnic

#6

The Vatican Cookbook: Presented by the Pontifical Swiss Guard 500 Years of Classic Recipes, Papal Tributes, & Exclusive Images

The Pontifical Swiss Guard

Themes: Italian • Italy • Regional & Ethnic

#7

Eating & Drinking in Italian Menu Translator and Italy Restaurant Guide (Europe Made Easy Travel Guides)

Andy Herbach

Themes: Italian • Italy • Regional & Ethnic

#8

Old World Italian Recipes and Secrets from Our Travels in Italy: A Cookbook

Mimi Thorisson

Themes: Italian • Italy • Regional & Ethnic

#9

Village Life Discover Tuscan-Inspired Hospitality and Intentional Living

Angela Correll

Themes: Italian • Italy • Regional & Ethnic

#10

Made in Marseille Food and Flavors from France’s Mediterranean Seaport

Daniel Young

Themes: Italian • Courses & Dishes • Regional & Ethnic

#11

Flavors of the Maghreb and Southern Italy Recipes from the Land of the Setting Sun

Alba Carbonaro Johnson

Themes: Italian • Italy • Regional & Ethnic

#12

Love Food, Love Rome

Diane Seed

Themes: Italian • Italy • Regional & Ethnic

#13

Liguria: The Cookbook Recipes from the Italian Riviera

Laurel Evans

Themes: Italian • Italy • Regional & Ethnic

#14

Un Amico Italiano Eat, Pray, Love in Rome

Luca Spaghetti

Themes: Italian • Italy • Regional & Ethnic

#15

The Hungry Traveler Italy

Pat Mozersky

Themes: Italian • Italy • Regional & Ethnic

#16

Pasta, Pane, Vino Deep Travels Through Italy’s Food Culture

Matt Goulding

Themes: Italian • Italy • Regional & Ethnic

#17

Tasting Rome Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook

Katie Parla

Themes: Italian • Italy • Regional & Ethnic

#18

Tuscany The Beautiful Cookbook — Lorenza De’Medici

Lorenza De'Medici

Themes: Italian • Italy • Regional & Ethnic

#19

Seeing and Savoring Italy A Taste and Travel Journey Through Northern Italy, Tuscany and Umbria

Pamela Marasco

Themes: Italian • Italy • Regional & Ethnic

#20

Collio Fine Wines and Foods from Italy’s North-East

Carla Capalbo

Themes: Italian • Italy • Regional & Ethnic

#21

Under the Tuscan Sun At Home in Italy

Frances Mayes

Themes: Italian • Italy • Regional & Ethnic

#22

Flavors of the Riviera Discovering Real Mediterranean Cooking

Colman Andrews

Themes: Italian • Italy • Regional & Ethnic

#23

A Thousand Bells at Noon A Roman Reveals the Secrets and Pleasures of His Native City

G. Franco Romagnoli

Themes: Italian • Italy • Regional & Ethnic

#24

Delizia! The Epic History of the Italians and Their Food

John Dickie

Themes: Italian • Italy • Regional & Ethnic