Books like The Oyster Seekers

#1

Oyster Seekers Recipes and Stories from Britain’s Most Special Seafood Restaurant

Mandy Bruce

Themes: Seafood • English, Scottish & Welsh • Restaurants

#2

The Ninth Wave Love and Food on the Isle of Mull

Carla Lamont

Themes: Seafood • English, Scottish & Welsh • Restaurants

#3

Mediterranean Seafood A Handbook Giving the Names in Seven Languages of 150 Species of Fish, with 50 Crustaceans, Molluscs and Other Marine Creatures, and an Essay on Fish Cookery, with Over 200 Recipes from the Mediterranean and Black Sea Countries

Alan Davidson

Themes: Fisheries & Aquaculture • Seafood • Marine Life

#4

The Louisiana Seafood Bible Shrimp

Jerald Horst

Themes: Fisheries & Aquaculture • Seafood • Marine Life

#5

The Three Chimneys Recipes and Reflections from the Isle of Skye’s World-Famous Restaurant

Shirley Spear

Themes: English, Scottish & Welsh • Restaurants • Essays & Narratives

#6

The Lobster Roll

Jodi Della Femina

Themes: Seafood • Restaurants • Food, Lodging & Transportation

#7

A Geography of Oysters The Connoisseur’s Guide to Oyster Eating in North America

Rowan Jacobsen

Themes: Seafood • Restaurants • Food, Lodging & Transportation

#8

From the Oven to the Table Simple Dishes that Look After Themselves

Diana Henry

Themes: Seafood • English, Scottish & Welsh • Food, Lodging & Transportation

#9

Cod A Biography of the Fish that Changed the World

Mark Kurlansky

Themes: Fisheries & Aquaculture • Seafood • Marine Life

#10

Fish and Chips A Takeaway History

Panikos Panayi

Themes: Seafood • English, Scottish & Welsh • Essays & Narratives

#11

Consider the Oyster

M. F. K. Fisher

Themes: Seafood • Essays & Narratives • Marine Life

#12

Are You Really Going to Eat That? Reflections of a Culinary Thrill Seeker

Robb Walsh

Themes: Restaurants • Essays & Narratives • Food, Lodging & Transportation

#13

Great British Pubs

Adrian Tierney-Jones

Themes: English, Scottish & Welsh • Restaurants • Food, Lodging & Transportation

#14

Around Ireland with a Pan Food, Tales and Recipes

Éamonn Ó Catháin

Themes: Restaurants • Essays & Narratives • Food, Lodging & Transportation

#15

The Great Tea Rooms of Britain

Bruce Richardson (Tea blender)

Themes: English, Scottish & Welsh • Restaurants • Food, Lodging & Transportation

#16

Roots

Tommy Banks

Themes: English, Scottish & Welsh • Restaurants • Food, Lodging & Transportation

#17

The Sorcerer’s Apprentices A Season in the Kitchen at Ferran Adrià’s ElBulli

Lisa Abend

Themes: Restaurants • Essays & Narratives • Food, Lodging & Transportation

#18

Raw Dog The Naked Truth About Hot Dogs

Jamie Loftus

Themes: Restaurants • Essays & Narratives • Food, Lodging & Transportation

#19

Steak House The People, the Places, the Recipes

Eric Wareheim

Themes: Restaurants • Food, Lodging & Transportation • Specific Ingredients

#20

Everyday Greens

Annie Somerville

Themes: Restaurants • Food, Lodging & Transportation • Specific Ingredients

#21

The World’s Best Spicy Food Where to Find it & how to Make it

Tom Parker Bowles

Themes: Restaurants • Food, Lodging & Transportation • Specific Ingredients

#22

American Cheese An Indulgent Odyssey Through the Artisan Cheese World

Joe Berkowitz

Themes: Essays & Narratives • Specific Ingredients • Regional & Ethnic

#23

Tom Kitchin’s Fish and Shellfish

Tom Kitchin

Themes: Seafood • English, Scottish & Welsh • Specific Ingredients

#24

Cooking Simply and Well for One Or Many

Jeremy Lee

Themes: English, Scottish & Welsh • Essays & Narratives • Specific Ingredients