Read-alikes and related books

Books like Swallowing Clouds

If you loved Swallowing Clouds by A. Zee, this shelf of 24 books shares the same pull — rooted in Chinese, Essays & Narratives, China, and Regional & Ethnic.

Chinese Essays & Narratives China Regional & Ethnic Ethnic Studies Asia Cooking Social Science History

Top related books to Swallowing Clouds

A handpicked shelf of strong matches chosen for shared themes, literary overlap, and a broader spread of voices.

Invitation to a Banquet A History of Chinese Food

Fuchsia Dunlop

Themes: Chinese • China • Regional & Ethnic

Feeding the Dragon A Culinary Travelogue Through China with Recipes

Mary Kate Tate

Themes: Chinese • China • Regional & Ethnic

Beyond the Great Wall Recipes and Travels in the Other China

Naomi Duguid

Themes: Chinese • China • Regional & Ethnic

Oral and Literary Continuities in Modern Tibetan Literature The Inescapable Nation

Lama Jabb

Themes: Chinese • China • Ethnic Studies

Identity and Diversity Celebrating Dance in Taiwan

Wang Yunyu

Themes: China • Regional & Ethnic • Ethnic Studies

French Food On the Table, on the Page, and in French Culture

Lawrence R. Schehr

Themes: Essays & Narratives • Regional & Ethnic • Ethnic Studies

The Macaroni’s in the Basement Stories and Recipes, South Brooklyn 1947

Fran Claro

Themes: Essays & Narratives • Regional & Ethnic • Ethnic Studies

Chop Suey, USA The Story of Chinese Food in America

Yong Chen

Themes: Chinese • Regional & Ethnic • Ethnic Studies

For the Culture Phenomenal Black Women and Femmes in Food : Interviews, Inspiration, and Recipes

Klancy Miller

Themes: Essays & Narratives • Regional & Ethnic • Ethnic Studies

#10

Good Luck Life The Essential Guide to Chinese American Celebrations and Culture

Rosemary Gong

Themes: Chinese • Regional & Ethnic • Ethnic Studies

#11

The Wisdom of the Chinese Kitchen Classic Family Recipes for Celebration and Healing

Grace Young

Themes: Chinese • Essays & Narratives • Regional & Ethnic

#12

Mooncakes and Milk Bread Sweet and Savory Recipes Inspired by Chinese Bakeries

Kristina Cho

Themes: Chinese • Essays & Narratives • Regional & Ethnic

#13

Kung Food Chinese American Recipes from a Third-Culture Kitchen: A Cookbook

Jon Kung

Themes: Chinese • Essays & Narratives • Regional & Ethnic

#14

A Guide to Chinese Eating

Kenneth H. C. Lo

Themes: Chinese • Essays & Narratives • Regional & Ethnic

#15

Slow Noodles A Cambodian Memoir of Love, Loss, and Family Recipes

Chantha Nguon

Themes: Regional & Ethnic • Ethnic Studies • Asia

#16

Annals of the Caliphs’ Kitchens Ibn Sayyār Al-Warrāq’s Tenth-century Baghdadi Cookbook

al-Muẓaffar ibn Naṣr Ibn Sayyār al-Warrāq

Themes: Regional & Ethnic • Ethnic Studies • Asia

#17

Whose Samosa Is It Anyway? The Story of Where ‘Indian’ Food Really Came From

Sonal Ved

Themes: Regional & Ethnic • Ethnic Studies • Asia

#18

Eating Korea Reports on a Culinary Renaissance

Graham Holliday

Themes: Essays & Narratives • Regional & Ethnic • Asia

#19

Dishoom The first ever cookbook from the much-loved Indian restaurant

Shamil Thakrar

Themes: Essays & Narratives • Regional & Ethnic • Asia

#20

Han Sig

Junghyun Park

Themes: Chinese • Regional & Ethnic • Asia

#21

A Grammar of Shaowu A Sinitic Language of Northwestern Fujian

Sing Sing Ngai

Themes: Chinese • China • Asia

#22

Once Iron Girls

Wu, Hui

Themes: Chinese • China • Asia

#23

The Cultural Revolution and Overacting Dynamics Between Politics and Performance

Tuo Wang

Themes: Chinese • China • Asia

#24

The Most Venerable Book (Shang Shu)

confucius

Themes: Chinese • China • Asia

The 24 books on this list are tied together by themes of Chinese, Essays & Narratives, China — the same threads that run through Swallowing Clouds by A. Zee. Among the authors featured: Fuchsia Dunlop, Mary Kate Tate, Naomi Duguid, Lama Jabb, and others.

Explore more

More by A. Zee More books tagged Chinese Explore Essays & Narratives