Read-alikes and related books

Books like Sushi For Dummies

24 books recommended for fans of Sushi For Dummies by Judi Strada, tied together by themes of Seafood, Beverages, Specific Ingredients, and Cooking.

Seafood Beverages Specific Ingredients Cooking

Top related books to Sushi For Dummies

Each title here shares meaningful common ground with Sushi For Dummies — in theme, mood, or literary style.

100 Fast Fillets — Pamela Clark

100 Fast Fillets

Themes: Seafood • Beverages • Specific Ingredients

Mary and Vincent Price’s Come Into the Kitchen Cook Book — Mary Price

Mary and Vincent Price’s Come Into the Kitchen Cook Book

Themes: Seafood • Beverages • Specific Ingredients

Modern Creole A Taste of New Orleans Culture and Cuisine — Eric Cook

Modern Creole A Taste of New Orleans Culture and Cuisine

Themes: Seafood • Beverages • Specific Ingredients

From the Oven to the Table Simple Dishes that Look After Themselves — Diana Henry

From the Oven to the Table Simple Dishes that Look After Themselves

Themes: Seafood • Beverages • Specific Ingredients

Made in India Cooked in Britain – Recipes from an Indian Family Kitchen — Meera Sodha

Made in India Cooked in Britain – Recipes from an Indian Family Kitchen

Themes: Seafood • Beverages • Specific Ingredients

West Coast Seafood The Complete Cookbook — Jay Harlow

West Coast Seafood The Complete Cookbook

Themes: Seafood • Specific Ingredients • Cooking

Smoking and Salt Curing Cookbook FOR PREPPERS Tips and Tricks to Canning, Smoking, Salt Curing, Freezing and Freeze-Drying Meat Products, Seafood and Fruits and Vegetables — Teresita Vargas

Smoking and Salt Curing Cookbook FOR PREPPERS Tips and Tricks to Canning, Smoking, Salt Curing, Freezing and Freeze-Drying Meat Products, Seafood and Fruits and Vegetables

Teresita Vargas

Themes: Seafood • Specific Ingredients • Cooking

The Paleo Chef Quick, Flavourful Paleo Meals for Eating Well — Pete Evans

The Paleo Chef Quick, Flavourful Paleo Meals for Eating Well

Themes: Seafood • Specific Ingredients • Cooking

Salmon Cooking Delicious Ways with Salmon and Trout, with Over 150 Step-by-Step Recipes — Mark O’Shea

Salmon Cooking Delicious Ways with Salmon and Trout, with Over 150 Step-by-Step Recipes — Mark O’Shea

Themes: Seafood • Specific Ingredients • Cooking

English Seafood Cookery — Rick Stein

English Seafood Cookery

Themes: Seafood • Specific Ingredients • Cooking

Cod A Biography of the Fish that Changed the World — Mark Kurlansky

Cod A Biography of the Fish that Changed the World

Themes: Seafood • Specific Ingredients • Cooking

Coastal Kitchen Nourishing Seafood Recipes for Everyday Cooking — Jenny Shea Rawn

Coastal Kitchen Nourishing Seafood Recipes for Everyday Cooking

Jenny Shea Rawn

Themes: Seafood • Specific Ingredients • Cooking

Bay and Ocean Cookbook Ark Restaurant Cuisine — Jimella Lucas

Bay and Ocean Cookbook Ark Restaurant Cuisine

Themes: Seafood • Specific Ingredients • Cooking

Wagamama Soul Kitchen The Art of Cooking and Eating in 70 Recipes — Wagamama Limited

Wagamama Soul Kitchen The Art of Cooking and Eating in 70 Recipes

Wagamama Limited

Themes: Seafood • Specific Ingredients • Cooking

Sushi More than 60 simple-to-follow recipes — Ryland Peters & Small

Sushi More than 60 simple-to-follow recipes

Ryland Peters & Small

Themes: Seafood • Specific Ingredients • Cooking

The Little Book of Sushi — Rufus Cavendish

The Little Book of Sushi

Rufus Cavendish

Themes: Seafood • Specific Ingredients • Cooking

The Baja California Cookbook Exploring the Good Life in Mexico — David Castro Hussong

The Baja California Cookbook Exploring the Good Life in Mexico

David Castro Hussong

Themes: Seafood • Specific Ingredients • Cooking

Fish and Chips A Takeaway History — Panikos Panayi

Fish and Chips A Takeaway History

Themes: Seafood • Specific Ingredients • Cooking

The Sushi Cookbook A Step-by-step Guide to Creating Your Own Sushi — Katsuji Yamamoto

The Sushi Cookbook A Step-by-step Guide to Creating Your Own Sushi

Katsuji Yamamoto

Themes: Seafood • Specific Ingredients • Cooking

Florida Seafood Cookery — Federal Writers’ Project

Florida Seafood Cookery — Federal Writers’ Project

Federal Writers Project

Themes: Seafood • Specific Ingredients • Cooking

Fresh from the Source A Collection of Personal Recipes from the Chefs, Crew, Friends and Family of Captain Marden’s Seafoods — Thomas S. Hepner

Fresh from the Source A Collection of Personal Recipes from the Chefs, Crew, Friends and Family of Captain Marden’s Seafoods

Thomas S. Hepner

Themes: Seafood • Specific Ingredients • Cooking

Classic Catfish from the Crown at the Antique Mall — Evelyn Roughton

Classic Catfish from the Crown at the Antique Mall

Evelyn Roughton

Themes: Seafood • Specific Ingredients • Cooking

Hooked on Fish 100 Recipes for All Your Fresh and Canned Fish Favourites — Australian Woman’s Weekly

Hooked on Fish 100 Recipes for All Your Fresh and Canned Fish Favourites — Australian Woman’s Weekly

Australian Woman's Weekly

Themes: Seafood • Specific Ingredients • Cooking

Saltbox Seafood Joint Cookbook — Ricky Moore

Saltbox Seafood Joint Cookbook

Themes: Seafood • Specific Ingredients • Cooking

A curated shelf of 24 read-alikes for Sushi For Dummies by Judi Strada — spanning Seafood, Beverages, Specific Ingredients and featuring authors such as Pamela Clark, Mary Price, Eric Cook, Diana Henry, and others.

Explore more

More by Judi Strada More books tagged Seafood Explore Beverages

An informational database of English-language books