Books like Speeches that Changed the World

#1

The Lazy Genius Kitchen Have What You Need, Use What You Have, and Enjoy It Like Never Before

Kendra Adachi

Themes: Reference

#2

The Whole30 The 30-day Guide to Total Health and Food Freedom

Melissa Urban

Themes: Reference

#3

Cheese Sex Death A Bible for the Cheese Obsessed

Erika Kubick

Themes: Reference

#4

Big Book of Mead Recipes Over 60 Recipes from Every Mead Style

Robert Ratliff

Themes: Reference

#5

Fannie Farmer 1896 Cook Book The Boston Cooking School

Fannie Merritt Farmer

Themes: History

#6

Justine Cooks: A Cookbook Recipes (Mostly Plants) for Finding Your Way in the Kitchen

Justine Doiron

Themes: Reference

#7

Code Noir Afro-Caribbean Stories and Recipes

Lelani Lewis

Themes: History

#8

The Science of Cooking Every Question Answered to Perfect Your Cooking

Dr. Stuart Farrimond

Themes: Reference

#9

Dutch Oven Breads

Mark Hansen

Themes: Reference

#10

Cheesemonger’s History of the British Isles

Ned Palmer

Themes: History

#11

Seafood Simple: A Cookbook

Eric Ripert

Themes: Reference

#12

Between Harlem and Heaven Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day

JJ Johnson

Themes: History

#13

The Bean Book 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]

Steve Sando

Themes: Reference

#14

Good Eats: The Final Years

Alton Brown

Themes: Reference

#15

Edible Wild Plants, Volume 2 Wild Foods from Foraging to Feasting

John Kallas

Themes: Reference

#16

The Food Counter’s Pocket Companion Calories, Carbohydrates, Protein, Fats, Fiber, Sugar, Sodium, Iron, Calcium, Potassium, and Vitamin D-With 32 Restaurant Chains

Jane Stephenson

Themes: Reference

#17

Nabisco Holiday Fun Cookie Crafts & Entertaining

Favorite All Time Recipes

Themes: Reference

#18

The Cooking Gene A Journey Through African American Culinary History in the Old South

Michael W. Twitty

Themes: History

#19

The Wine Bible, 3rd Edition

Karen MacNeil

Themes: Reference

#20

Betty Crocker 20 Best Gluten-Free Bread Recipes

Betty Crocker

Themes: Reference

#21

Foraging Explore Nature’s Bounty and Turn Your Foraged Finds Into Flavorful Feasts

Mark Vorderbruggen

Themes: Reference

#22

Bourbon [Boxed Book & Ephemera Set] The Story of Kentucky Whiskey

Clay Risen

Themes: History

#23

Italian Food Rules

Ann Reavis

Themes: Reference

#24

A Glorious Harvest Robust Recipes from the Dairy, Pasture, Orchard, and Sea

Henrietta Green

Themes: Reference