Read-alikes and related books

Books like Professional Cooking

What to read after Professional Cooking by Wayne Gisslen: 24 titles sharing themes of Professional, Courses & Dishes, Methods, and Cooking, chosen for mood and literary overlap.

Professional Courses & Dishes Methods Cooking

Top related books to Professional Cooking

Handpicked for thematic and literary overlap — the best shelf companions to Professional Cooking.

Professional Baking, Trade Version — Wayne Gisslen

Professional Baking, Trade Version

Themes: Professional • Courses & Dishes • Methods

The Pizza Bible The World’s Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More — Tony Gemignani

The Pizza Bible The World’s Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

Themes: Professional • Courses & Dishes • Methods

The Pastry Chef Handbook La Patisserie de Reference — Pierre Paul Zeiher

The Pastry Chef Handbook La Patisserie de Reference

Pierre Paul Zeiher

Themes: Professional • Courses & Dishes • Methods

The Professional Chef Study Guide — The Culinary Institute of America (CIA)

The Professional Chef Study Guide

The Culinary Institute of America (CIA)

Themes: Professional • Courses & Dishes • Methods

Eat what You Watch A Cookbook for Movie Lovers — Andrew Rea

Eat what You Watch A Cookbook for Movie Lovers

Themes: Professional • Courses & Dishes • Methods

THE FRENCH CHEF HANDBOOK — MICHEL MAINCENT MOREL

THE FRENCH CHEF HANDBOOK

MICHEL MAINCENT MOREL

Themes: Professional • Courses & Dishes • Methods

Boards and Bites Food Styling and Homemade Recipes for Elegant Party Planning — Melissa Francis

Boards and Bites Food Styling and Homemade Recipes for Elegant Party Planning

Melissa Francis

Themes: Professional • Courses & Dishes • Methods

Baker Bettie’s Better Baking Book Classic Baking Techniques and Recipes for Building Baking Confidence (Cake Decorating, Pastry Recipes, Baking Classes) (Birthday Gift for Her) — Kristin Hoffman

Baker Bettie’s Better Baking Book Classic Baking Techniques and Recipes for Building Baking Confidence (Cake Decorating, Pastry Recipes, Baking Classes) (Birthday Gift for Her)

Kristin Hoffman

Themes: Professional • Courses & Dishes • Methods

Sauces Classical and Contemporary Sauce Making, Fourth Edition — James Peterson

Sauces Classical and Contemporary Sauce Making, Fourth Edition

Themes: Professional • Courses & Dishes • Methods

Salt, Butter, Bones Mastering the Art of Great Cooking — Nicole Pisani

Salt, Butter, Bones Mastering the Art of Great Cooking

Themes: Professional • Courses & Dishes • Methods

Ivan Ramen Love, Obsession, and Recipes from Tokyo’s Most Unlikely Noodle Joint — Ivan Orkin

Ivan Ramen Love, Obsession, and Recipes from Tokyo’s Most Unlikely Noodle Joint

Themes: Professional • Courses & Dishes • Methods

The Naked Chef — Jamie Oliver

Themes: Professional • Courses & Dishes • Methods

Escoffier The Complete Guide to the Art of Modern Cookery — H. L. Cracknell

Escoffier The Complete Guide to the Art of Modern Cookery

H. L. Cracknell

Themes: Professional • Courses & Dishes • Methods

The Sorcerer’s Apprentices A Season in the Kitchen at Ferran Adrià’s ElBulli — Lisa Abend

The Sorcerer’s Apprentices A Season in the Kitchen at Ferran Adrià’s ElBulli

Themes: Professional • Courses & Dishes • Methods

The Flavor Matrix The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes — James Briscione

The Flavor Matrix The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

James Briscione

Themes: Professional • Courses & Dishes • Methods

Heart and Soul — Kylie Kwong

Themes: Professional • Methods • Cooking

The 4-Hour Chef The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life — Timothy Ferriss

The 4-Hour Chef The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Timothy Ferriss

Themes: Professional • Methods • Cooking

The Butcher Babe Cookbook Comfort Food Hacked by a Classically Trained Chef — Loreal Gavin

The Butcher Babe Cookbook Comfort Food Hacked by a Classically Trained Chef

Themes: Professional • Methods • Cooking

The Soul of a Chef The Journey Toward Perfection — Michael Ruhlman

The Soul of a Chef The Journey Toward Perfection

Michael Ruhlman

Themes: Professional • Methods • Cooking

From the Cooking School at la Campagne Provencal Recipes from the Famed Country Farmhouse — John Byrne

From the Cooking School at la Campagne Provencal Recipes from the Famed Country Farmhouse

Themes: Professional • Methods • Cooking

The French Chef Cookbook — Julia Child

The French Chef Cookbook

Themes: Professional • Methods • Cooking

MasterChef: The Ultimate Cookbook — The Contestants and Judges of MasterChef

MasterChef: The Ultimate Cookbook

The Contestants and Judges of MasterChef

Themes: Professional • Methods • Cooking

Secrets from the la Varenne Kitchen 50 Essential Recipes Every Cook Needs to Know — Anne Willan

Secrets from the la Varenne Kitchen 50 Essential Recipes Every Cook Needs to Know

Themes: Professional • Methods • Cooking

Staff Meals from Chanterelle — David Waltuck

Staff Meals from Chanterelle

Themes: Professional • Methods • Cooking

A curated shelf of 24 read-alikes for Professional Cooking by Wayne Gisslen — spanning Professional, Courses & Dishes, Methods and featuring authors such as Wayne Gisslen, Tony Gemignani, Pierre Paul Zeiher, The Culinary Institute of America (CIA), and others.

More by Wayne Gisslen

Professional Baking, Student Study Guide — Wayne Gisslen

Professional Baking, Student Study Guide

Professional Baking, Student Workbook — Wayne Gisslen

Professional Baking, Student Workbook

Professional Cooking, 9e Study Guide — Wayne Gisslen

Professional Cooking, 9e Study Guide

Explore more

More by Wayne Gisslen More books tagged Professional Explore Courses & Dishes

An informational database of English-language books