Books like Professional Baking, Trade Version

#1

Professional Cooking

Wayne Gisslen

Themes: Professional • Courses & Dishes • Methods

#2

Sauces Classical and Contemporary Sauce Making, Fourth Edition

James Peterson

Themes: Professional • Courses & Dishes • Methods

#3

Escoffier The Complete Guide to the Art of Modern Cookery

H. L. Cracknell

Themes: Professional • Courses & Dishes • Methods

#4

The Naked Chef

Jamie Oliver

Themes: Professional • Courses & Dishes • Methods

#5

Eat what You Watch A Cookbook for Movie Lovers

Andrew Rea

Themes: Professional • Courses & Dishes • Methods

#6

Boards and Bites Food Styling and Homemade Recipes for Elegant Party Planning

Melissa Francis

Themes: Professional • Courses & Dishes • Methods

#7

The Pastry Chef Handbook La Patisserie de Reference

Pierre Paul Zeiher

Themes: Professional • Courses & Dishes • Methods

#8

The Professional Chef Study Guide

The Culinary Institute of America (CIA)

Themes: Professional • Courses & Dishes • Methods

#9

Jamie’s Kitchen

Jamie Oliver

Themes: Professional • Courses & Dishes • Methods

#10

Ivan Ramen Love, Obsession, and Recipes from Tokyo’s Most Unlikely Noodle Joint

Ivan Orkin

Themes: Professional • Courses & Dishes • Methods

#11

The Pizza Bible The World’s Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

Tony Gemignani

Themes: Professional • Courses & Dishes • Methods

#12

Baker Bettie’s Better Baking Book Classic Baking Techniques and Recipes for Building Baking Confidence (Cake Decorating, Pastry Recipes, Baking Classes) (Birthday Gift for Her)

Kristin Hoffman

Themes: Professional • Courses & Dishes • Methods

#13

Salt, Butter, Bones Mastering the Art of Great Cooking

Nicole Pisani

Themes: Professional • Courses & Dishes • Methods

#14

THE FRENCH CHEF HANDBOOK

MICHEL MAINCENT MOREL

Themes: Professional • Courses & Dishes • Methods

#15

The Sorcerer’s Apprentices A Season in the Kitchen at Ferran Adrià’s ElBulli

Lisa Abend

Themes: Professional • Courses & Dishes • Methods

#16

The Flavor Matrix The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

James Briscione

Themes: Professional • Courses & Dishes • Methods

#17

Sous Vide at Home Essential Sous Vide Cookbook With Over 50 Recipes For Cooking Under Pressure

Adele Baker

Themes: Professional • Methods • Cooking

#18

From the Cooking School at la Campagne Provencal Recipes from the Famed Country Farmhouse

John Byrne

Themes: Professional • Methods • Cooking

#19

Food for Fifty

Mary Molt

Themes: Professional • Methods • Cooking

#20

99 Things You Wish You Knew Before Going to Culinary School

Regina Varolli

Themes: Professional • Methods • Cooking

#21

Food Preparation and Cooking Levels 1 and 2

Roy Hayter

Themes: Professional • Methods • Cooking

#22

EMERIL LAGASSE POWER AIR FRYER 360 Cookbook The Complete Guide Recipe Book to Air Fry, Bake, Rotisserie, Dehydrate, Toast, Roast, Broil, Bagel, and Slow Cook Your Effortless Tasty Dishes

Tommy Larsen

Themes: Professional • Methods • Cooking

#23

Keys to Good Cooking A Guide to Making the Best of Foods and Recipes

Harold McGee

Themes: Professional • Methods • Cooking

#24

Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition [A Cookbook]

Daniel Humm

Themes: Professional • Methods • Cooking