Read-alikes and related books

Books like Moroccan Cuisine

Looking for read-alikes for Moroccan Cuisine by Paula Wolfert? These 24 titles overlap in African, Regional & Ethnic, and Cooking and overall literary texture.

African Regional & Ethnic Cooking

Top related books to Moroccan Cuisine

Handpicked for thematic and literary overlap — the best shelf companions to Moroccan Cuisine.

African-American Recipes The Best “Soul Food” Southern U.S. Dish Ideas! — ALLIE. ALLEN

African-American Recipes The Best “Soul Food” Southern U.S. Dish Ideas! — ALLIE. ALLEN

Themes: African • Regional & Ethnic • Cooking

Teff Love Adventures in Vegan Ethiopian Cooking — Kittee Berns

Teff Love Adventures in Vegan Ethiopian Cooking

Themes: African • Regional & Ethnic • Cooking

American Progressives and German Social Reform, 1875-1920 Social Ethics, Moral Control, and the Regulatory State in a Transatlantic Context — Axel R. Schäfer

American Progressives and German Social Reform, 1875-1920 Social Ethics, Moral Control, and the Regulatory State in a Transatlantic Context

Axel R. Schäfer

Themes: African • Regional & Ethnic • Cooking

Gullah Home Cooking the Daufuskie Way Smokin’ Joe Butter Beans, Ol’ ‘fuskie Fried Crab Rice, Sticky-bush Blackberry Dumpling, and Other Sea Island Favorites — Sallie Ann Robinson

Gullah Home Cooking the Daufuskie Way Smokin’ Joe Butter Beans, Ol’ ‘fuskie Fried Crab Rice, Sticky-bush Blackberry Dumpling, and Other Sea Island Favorites

Sallie Ann Robinson

Themes: African • Regional & Ethnic • Cooking

Simply West African Easy, Joyful Recipes for Every Kitchen: A Cookbook — Pierre Thiam

Simply West African Easy, Joyful Recipes for Every Kitchen: A Cookbook

Themes: African • Regional & Ethnic • Cooking

A Week in the Kitchen — Karen Dudley

A Week in the Kitchen

Themes: African • Regional & Ethnic • Cooking

Modern Zanzibar Cuisine — Benn Haidari

Modern Zanzibar Cuisine

Themes: African • Regional & Ethnic • Cooking

The Contemporary African Kitchen Home Cooking Recipes from the Leading Chefs of Africa — Alexander Smalls

The Contemporary African Kitchen Home Cooking Recipes from the Leading Chefs of Africa

Alexander Smalls

Themes: African • Regional & Ethnic • Cooking

Cooking the Gullah Way, Morning, Noon, and Night — Sallie Ann Robinson

Cooking the Gullah Way, Morning, Noon, and Night

Sallie Ann Robinson

Themes: African • Regional & Ethnic • Cooking

Wine Pairing for the People The Communion of Wine, Food, and Culture from Africa and Beyond — Cha McCoy

Wine Pairing for the People The Communion of Wine, Food, and Culture from Africa and Beyond

Themes: African • Regional & Ethnic • Cooking

A Vegan Taste of North Africa — Linda Majzlik

A Vegan Taste of North Africa

Themes: African • Regional & Ethnic • Cooking

The Spanish, Middle Eastern & African Cookbook Over 330 Dishes, Shown Step By Step In 1400 Photographs – Classic And Regional Specialities Include Tapas And Mezzes, Spicy Meat Dishes, Tangy Fish Curries And Exotic Sweets — Pepita Aris

The Spanish, Middle Eastern & African Cookbook Over 330 Dishes, Shown Step By Step In 1400 Photographs – Classic And Regional Specialities Include Tapas And Mezzes, Spicy Meat Dishes, Tangy Fish Curries And Exotic Sweets

Themes: African • Regional & Ethnic • Cooking

Taste of Morocco — Robert Carrier

Taste of Morocco

Themes: African • Regional & Ethnic • Cooking

African Cookbook An Easy African Cookbook Filled with Authentic African Recipes — BookSumo Press

African Cookbook An Easy African Cookbook Filled with Authentic African Recipes

Themes: African • Regional & Ethnic • Cooking

Moro The Cookbook — Samuel Clark

Moro The Cookbook

Themes: African • Regional & Ethnic • Cooking

The Essential Nigerian Cookbook Cooking Off the Beaten Track : the 12 Ultimate Nigerian Recipes — Bola Komolafe

The Essential Nigerian Cookbook Cooking Off the Beaten Track : the 12 Ultimate Nigerian Recipes

Themes: African • Regional & Ethnic • Cooking

Gullah Geechee Home Cooking Recipes from the Matriarch of Edisto Island — Emily Meggett

Gullah Geechee Home Cooking Recipes from the Matriarch of Edisto Island

Themes: African • Regional & Ethnic • Cooking

In Bibi’s Kitchen The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] — Hawa Hassan

In Bibi’s Kitchen The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]

Themes: African • Regional & Ethnic • Cooking

Something South African about Food An Introduction to South African Food and Wine — Glynn Patrick Orchin

Something South African about Food An Introduction to South African Food and Wine

Glynn Patrick Orchin

Themes: African • Regional & Ethnic • Cooking

Zoe’s Ghana Kitchen An Introduction to New African Cuisine – from Ghana with Love — Zoe Adjonyoh

Zoe’s Ghana Kitchen An Introduction to New African Cuisine – from Ghana with Love

Themes: African • Regional & Ethnic • Cooking

The Spanish, Middle Eastern and African Cookbook Over 330 Dishes, Shown Step by Step in 1400 Photographs, Classic and Regional Specialties Include Tapas and Mezzes, Spicy Meat Dishes, Tangy Fish Curries and Exotic Sweets — Pepita Aris

The Spanish, Middle Eastern and African Cookbook Over 330 Dishes, Shown Step by Step in 1400 Photographs, Classic and Regional Specialties Include Tapas and Mezzes, Spicy Meat Dishes, Tangy Fish Curries and Exotic Sweets

Themes: African • Regional & Ethnic • Cooking

Quiet Food A Recipe for Sanity — John Strydom

Quiet Food A Recipe for Sanity

Themes: African • Regional & Ethnic • Cooking

Africana More Than 100 Recipes and Flavors Inspired by a Rich Continent — Lerato Umah-Shaylor

Africana More Than 100 Recipes and Flavors Inspired by a Rich Continent

Lerato Umah-Shaylor

Themes: African • Regional & Ethnic • Cooking

The Way Home A Celebration of Sea Islands Food and Family with Over 100 Recipes — Kardea Brown

The Way Home A Celebration of Sea Islands Food and Family with Over 100 Recipes

Themes: African • Regional & Ethnic • Cooking

The 24 books on this list are tied together by themes of African, Regional & Ethnic, Cooking — the same threads that run through Moroccan Cuisine by Paula Wolfert. Among the authors featured: Allie Allen, Kittee Berns, Axel R. Schäfer, Sallie Ann Robinson, and others.

More by Paula Wolfert

Mediterranean Grains and Greens A Book of Savory, Sun-Drenched Recipes — Paula Wolfert

Mediterranean Grains and Greens A Book of Savory, Sun-Drenched Recipes

Couscous and Other Good Food from Morocco — Paula Wolfert

Couscous and Other Good Food from Morocco

The Cooking of South-west France A Collection of Traditional and New Recipes from France’s Magnificent Rustic Cuisine, and New Techniques to Lighten Hearty Dishes — Paula Wolfert

The Cooking of South-west France A Collection of Traditional and New Recipes from France’s Magnificent Rustic Cuisine, and New Techniques to Lighten Hearty Dishes

Mediterranean Cooking — Paula Wolfert

Mediterranean Cooking

The Food of Morocco — Paula Wolfert

The Food of Morocco

Mostly Mediterranean More Than 200 Recipes from France, Spain, Greece, Morocco, and Sicily — Paula Wolfert

Mostly Mediterranean More Than 200 Recipes from France, Spain, Greece, Morocco, and Sicily

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More by Paula Wolfert More books tagged African Explore Regional & Ethnic

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