Books like HACCP A Practical Approach

#1

Foams: Physics, Chemistry and Structure

Ashley J. Wilson

Themes: Chemical & Biochemical • Food Science • Physics

#2

Food Packaging Advanced Materials, Technologies, and Innovations

Sanjay Mavinkere Rangappa

Themes: Chemical & Biochemical • Food Science • Physics

#3

Metabonomics and Gut Microbiota in Nutrition and Disease

Sunil Kochhar

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

#4

Minimally Processed Refrigerated Fruits & Vegetables

R.C. Wiley

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

#5

Biotechnology Operations Principles and Practices

John M. Centanni

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

#6

Traditional Foods General and Consumer Aspects

Kristberg Kristbergsson

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

#7

Vegetarian Nutrition and Wellness

Winston J. Craig

Themes: Food Science • Public Health • Technology & Engineering

#8

Nanomaterials in the Battle Against Pathogens and Disease Vectors

Kaushik Pal

Themes: Chemical & Biochemical • Public Health • Technology & Engineering

#9

Computational Design of Chemicals for the Control of Mosquitoes and Their Diseases

James Devillers

Themes: Chemical & Biochemical • Public Health • Technology & Engineering

#10

A Concise Introduction to Pure Mathematics, Third Edition

Martin Liebeck

Themes: Chemical & Biochemical • Physics • Technology & Engineering

#11

Fire Science From Chemistry to Landscape Management

Francisco Castro Rego

Themes: Fire Science • Public Health • Technology & Engineering

#12

Total Exposure Health An Introduction

Kirk A. Phillips

Themes: Chemical & Biochemical • Public Health • Technology & Engineering

#13

Cooking for Health and Disease Prevention From the Kitchen to the Clinic

Nicole M. Farmer

Themes: Food Science • Public Health • Technology & Engineering

#14

Panic Nation Exposing the Myths We’re Told about Food and Health

Stanley A. Feldman

Themes: Food Science • Public Health • Technology & Engineering

#15

Handbook of Molecular Gastronomy Scientific Foundations, Educational Practices, and Culinary Applications

Róisín Burke

Themes: Food Science • Physics • Technology & Engineering

#16

Respiratory Protection Against Hazardous Biological Agents

Katarzyna Majchrzycka

Themes: Chemical & Biochemical • Public Health • Technology & Engineering

#17

Surface Chemistry of Carbon Capture Climate Change Aspects

K. S. Birdi

Themes: Chemical & Biochemical • Physics • Technology & Engineering

#18

Gold Nanoparticles An Introduction to Synthesis, Properties and Applications

Valerio Voliani

Themes: Chemical & Biochemical • Physics • Technology & Engineering

#19

Magnesium Applications in Clinical Medicine

D O Kupetsky

Themes: Food Science • Public Health • Technology & Engineering

#20

Pharmacoeconomics From Theory to Practice

Renee J. G. Arnold

Themes: Chemical & Biochemical • Public Health • Technology & Engineering

#21

Nutrition, Immunity, and Infection

Philip C. Calder

Themes: Food Science • Public Health • Technology & Engineering

#22

Hunger and Food Assistance Policy in the United States

Regina Galer-Unti

Themes: Food Science • Public Health • Technology & Engineering

#23

MRSA In Practice

Ian Gould

Themes: Food Science • Physics • Technology & Engineering

#24

Chocolate as Medicine A Quest Over the Centuries

Philip K. Wilson

Themes: Food Science • Public Health • Technology & Engineering