Read-alikes and related books

Books like From Wheat to Pasta

What to read after From Wheat to Pasta by Robert Egan: 24 titles sharing themes of Pasta, Crop Science, Agronomy, and Flowers & Plants, chosen for mood and literary overlap.

Pasta Crop Science Agronomy Flowers & Plants Cooking & Food Agriculture Chemistry Specific Ingredients Science & Nature Technology & Engineering Cooking Juvenile Nonfiction Social Science

Top related books to From Wheat to Pasta

Curated picks selected for thematic resonance, narrative overlap, and author diversity.

The Miracle of Apple Cider Vinegar Practical Tips for Health, Home and Beauty — Penny Stanway

The Miracle of Apple Cider Vinegar Practical Tips for Health, Home and Beauty

Themes: Crop Science • Agronomy • Agriculture

The Book of Difficult Fruit Arguments for the Tart, Tender, and Unruly (with Recipes) — Kate Lebo

The Book of Difficult Fruit Arguments for the Tart, Tender, and Unruly (with Recipes)

Themes: Crop Science • Agronomy • Agriculture

Tomatoes Easy, Delicious Tomato Recipes — Manisha Gambhir Harkins

Tomatoes Easy, Delicious Tomato Recipes

Manisha Gambhir Harkins

Themes: Crop Science • Agronomy • Agriculture

Lemons Growing, Cooking, Crafting — Kate Chynoweth

Lemons Growing, Cooking, Crafting

Themes: Crop Science • Agronomy • Agriculture

How to Grow the Peanut And 105 Ways of Preparing It for Human Consumption — George Washington Carver

How to Grow the Peanut And 105 Ways of Preparing It for Human Consumption

George Washington Carver

Themes: Crop Science • Agronomy • Agriculture

Terrific Tomatoes Simple Secrets for Glorious Gardens, Indoors and Out — Mimi Luebbermann

Terrific Tomatoes Simple Secrets for Glorious Gardens, Indoors and Out

Mimi Luebbermann

Themes: Crop Science • Agronomy • Agriculture

The Homemade Flour Cookbook The Home Cook’s Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z — Erin Alderson

The Homemade Flour Cookbook The Home Cook’s Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z

Themes: Crop Science • Agronomy • Agriculture

The Einkorn Cookbook Discover the World’s Purest and Most Ancient Form of Wheat: Delicious Flavor – Nutrient-Rich – Easy to Digest – Non-Hybridized — Shanna Mallon

The Einkorn Cookbook Discover the World’s Purest and Most Ancient Form of Wheat: Delicious Flavor – Nutrient-Rich – Easy to Digest – Non-Hybridized

Themes: Crop Science • Agronomy • Agriculture

The Whole Grain Cookbook Delicious Recipes for Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa and More with Instructions for Milling Your Own — A. D. Livingston

The Whole Grain Cookbook Delicious Recipes for Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa and More with Instructions for Milling Your Own

A. D. Livingston

Themes: Crop Science • Agronomy • Agriculture

The Feast of the Olive Cooking with Olives & Olive Oil — Maggie Blyth Klein

The Feast of the Olive Cooking with Olives & Olive Oil

Maggie Blyth Klein

Themes: Crop Science • Agronomy • Agriculture

Lemon Lime Zingers — Jean Paré

Lemon Lime Zingers

Themes: Crop Science • Agronomy • Agriculture

Greece Recipes for Olive Oil and Vinegar Lovers — Emily Lycopolus

Greece Recipes for Olive Oil and Vinegar Lovers

Emily Lycopolus

Themes: Crop Science • Agronomy • Agriculture

The Skinny on Soy — Marie Oser

The Skinny on Soy

Themes: Crop Science • Agronomy • Agriculture

Healthier Gluten-Free All-Natural, Whole-Grain Recipes Made with Healthy Ingredients and Zero Fillers — Lisa Howard

Healthier Gluten-Free All-Natural, Whole-Grain Recipes Made with Healthy Ingredients and Zero Fillers

Themes: Crop Science • Agronomy • Agriculture

Banana! — Ed Vere

Themes: Crop Science • Agronomy • Agriculture

The Big Red Book of Tomatoes — Lindsey Bareham

The Big Red Book of Tomatoes

Lindsey Bareham

Themes: Crop Science • Agronomy • Agriculture

Healing Garden Cultivating and Handcrafting Herbal Remedies — Juliet Blankespoor

Healing Garden Cultivating and Handcrafting Herbal Remedies

Juliet Blankespoor

Themes: Crop Science • Agronomy • Agriculture

Jane Grigson’s Vegetable Book — Jane Grigson

Jane Grigson’s Vegetable Book

Themes: Crop Science • Agronomy • Agriculture

Rhubarb More Than Just Pies — Sandi Vitt

Rhubarb More Than Just Pies

Themes: Crop Science • Agronomy • Agriculture

The Miracle of Lemons Practical Tips for Health, Home and Beauty — Penny Stanway

The Miracle of Lemons Practical Tips for Health, Home and Beauty

Themes: Crop Science • Agronomy • Agriculture

Citrus How to Grow and Use Citrus Fruits, Flowers, and Foliage — Monica Moran Brandies

Citrus How to Grow and Use Citrus Fruits, Flowers, and Foliage

Monica Moran Brandies

Themes: Crop Science • Agronomy • Agriculture

Whole Grain Recipes — Jean Paré

Whole Grain Recipes

Themes: Crop Science • Agronomy • Agriculture

Annie Bell’s Vegetable Book — Annie Bell

Annie Bell’s Vegetable Book

Themes: Crop Science • Agronomy • Agriculture

Uncommon Fruits & Vegetables A Commonsense Guide — Elizabeth Schneider

Uncommon Fruits & Vegetables A Commonsense Guide

Elizabeth Schneider

Themes: Crop Science • Agronomy • Agriculture

The 24 books on this list are tied together by themes of Pasta, Crop Science, Agronomy — the same threads that run through From Wheat to Pasta by Robert Egan. Among the authors featured: Penny Stanway, Kate Lebo, Manisha Gambhir Harkins, Kate Chynoweth, and others.

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More by Robert Egan More books tagged Pasta Explore Crop Science

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