Books like Carrot Creatures

#1

Made in India Cooked in Britain – Recipes from an Indian Family Kitchen

Meera Sodha

Themes: Garnishing & Food Presentation • Vegetables • Specific Ingredients

#2

Economy Gastronomy Eat Better and Spend Less

Allegra McEvedy

Themes: Garnishing & Food Presentation • Vegetables • Specific Ingredients

#3

Jane Grigson’s Vegetable Book

Jane Grigson

Themes: Garnishing & Food Presentation • Vegetables • Specific Ingredients

#4

The Big Red Book of Tomatoes

Lindsey Bareham

Themes: Garnishing & Food Presentation • Vegetables • Specific Ingredients

#5

Annie Bell’s Vegetable Book

Annie Bell

Themes: Garnishing & Food Presentation • Vegetables • Specific Ingredients

#6

Vegetables The Indian Way

Camellia Panjabi

Themes: Vegetables • Specific Ingredients • Methods

#7

Rubs (Third Edition) Updated and Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes

John Whalen III

Themes: Garnishing & Food Presentation • Specific Ingredients • Methods

#8

Fermented Vegetables, 10th Anniversary Edition Creative Recipes for Fermenting 72 Vegetables, Fruits, and Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes and Relishes

Kirsten K. Shockey

Themes: Vegetables • Specific Ingredients • Methods

#9

Love Your Body Feed Your Soul Self-Care Rituals and Recipes for Your Inner Goddess

Summer Sanders

Themes: Vegetables • Specific Ingredients • Methods

#10

Vegetarian Any Day Over 100 Simple, Healthy, Satisfying Meatless Recipes: A Cookbook

Patricia Green

Themes: Vegetables • Specific Ingredients • Methods

#11

The Veggie Christmas Cookbook 60 Vegan and Vegetarian Festive Recipes

Heather Thomas

Themes: Vegetables • Specific Ingredients • Methods

#12

Veg Forward Super-Delicious Recipes That Put Produce at the Center of Your Plate

Susan Spungen

Themes: Vegetables • Specific Ingredients • Methods

#13

Jane Grigson’s Fish Book

Jane Grigson

Themes: Garnishing & Food Presentation • Specific Ingredients • Methods

#14

Cooking with Wild Mushrooms 50 Recipes for Enjoying Your Porcinis, Chanterelles, and Other Foraged Mushrooms

Ingrid Holmberg

Themes: Vegetables • Specific Ingredients • Methods

#15

Vegetarian Classics 300 Essential Recipes for Every Course and Every Meal

Jeanne Lemlin

Themes: Vegetables • Specific Ingredients • Methods

#16

The Vegetarian Family Cookbook

Nava Atlas

Themes: Vegetables • Specific Ingredients • Methods

#17

The Beach House Cookbook

Barbara Scott-Goodman

Themes: Vegetables • Specific Ingredients • Methods

#18

How to Grill Vegetables The New Bible for Barbecuing Vegetables over Live Fire

Steven Raichlen

Themes: Vegetables • Specific Ingredients • Methods

#19

Sprout and Co Saladology Fresh Ideas for Delicious Salads

Theo Kirwan

Themes: Vegetables • Specific Ingredients • Methods

#20

Snacks for Dinner Small Bites, Full Plates, Can’t Lose

Lukas Volger

Themes: Vegetables • Specific Ingredients • Methods

#21

Cynthia Wine’s Hot & Spicy Cooking

Cynthia Wine

Themes: Garnishing & Food Presentation • Specific Ingredients • Methods

#22

English Seafood Cookery

Richard Stein

Themes: Garnishing & Food Presentation • Specific Ingredients • Methods

#23

The Buddhist Chef 100 Simple, Feel-Good Vegan Recipes: A Cookbook

Jean-Philippe Cyr

Themes: Vegetables • Specific Ingredients • Methods

#24

Wild Mushrooms A Cookbook and Foraging Guide

Kristen Blizzard

Themes: Vegetables • Specific Ingredients • Methods