Books like Bread Making For Dummies

#1

Tea-Time Recipes

Jane Pettigrew

Themes: Bread • Baking • Beverages

#2

How to Cook That Crazy Sweet Creations (Dessert Recipe Book, Baking Cookbook)

Ann Reardon

Themes: Bread • Baking • Courses & Dishes

#3

New World Sourdough Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Pan de Coco, Bagels, Beignets and More

Bryan Ford

Themes: Bread • Baking • Courses & Dishes

#4

The Bread Bible

Rose Levy Beranbaum

Themes: Bread • Baking • Courses & Dishes

#5

Breaking Bread A Baker’s Journey Home in 75 Recipes

Martin Philip

Themes: Bread • Baking • Courses & Dishes

#6

Homemade Sourdough Easy, At-Home Artisan Bread Making

Jane Mason

Themes: Bread • Baking • Courses & Dishes

#7

Gluten-Free Bread Baking for Beginners The Essential Guide to Baking Artisan Loaves, Sandwich Breads, and Enriched Breads

Silvana Nardone

Themes: Bread • Baking • Courses & Dishes

#8

Baking with Brother Boniface Recipes from the Kitchen of Mepkin Abbey

Brother Boniface

Themes: Bread • Baking • Courses & Dishes

#9

Heart & Soul in the Kitchen

Jacques Pépin

Themes: Bread • Baking • Courses & Dishes

#10

Made in India Cooked in Britain – Recipes from an Indian Family Kitchen

Meera Sodha

Themes: Bread • Beverages • Courses & Dishes

#11

Sourdough Cookbook for Beginners A Step-by-Step Introduction to Make Your Own Fermented Breads

Eric Rusch

Themes: Bread • Baking • Courses & Dishes

#12

Giuseppe’s Italian Bakes Over 60 Classic Cakes, Desserts and Savory Bakes — Giuseppe Dell’Anno

Giuseppe Dell'Anno

Themes: Bread • Baking • Courses & Dishes

#13

French Bread at Home Breads, Brioches, and Other Baked Delicacies

Rodolphe Landemaine

Themes: Bread • Baking • Courses & Dishes

#14

The Elite Gourmet Bread Machine Cookbook

Hutton Karvennet

Themes: Bread • Baking • Courses & Dishes

#15

Bread Illustrated A Step-By-Step Guide to Achieving Bakery-Quality Results At Home — America’s Test Kitchen

America's Test Kitchen

Themes: Bread • Baking • Courses & Dishes

#16

The Italian Baker, Revised The Classic Tastes of the Italian Countryside–Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]

Carol Field

Themes: Bread • Baking • Courses & Dishes

#17

Baker Bleu the Book Bake It Till You Make It

Mike Russell

Themes: Bread • Baking • Courses & Dishes

#18

Simple Baking Irresistible Easy-To-Follow Recipes

Publications International Ltd

Themes: Bread • Baking • Courses & Dishes

#19

The Return of the Naked Chef

Jamie Oliver

Themes: Bread • Baking • Courses & Dishes

#20

No-Knead Bread Baking Artisan Loaves, Sandwich Breads, and Rolls Made Easier

Paulina Muratore

Themes: Bread • Baking • Courses & Dishes

#21

Miette and the Swedish Midsommar A Book of Recipes from the Archipelago of Sweden–Foods, Stories, and More

Meg Ray

Themes: Bread • Baking • Courses & Dishes

#22

BAKE My Best Ever Recipes for the Classics

Paul Hollywood

Themes: Bread • Baking • Courses & Dishes

#23

HUMMINGBIRD BAKERY COOKBOOK

Malouf Tarek

Themes: Bread • Baking • Courses & Dishes

#24

The Ultimate Baking for One Cookbook 175 Super Easy Recipes Made Just for You

Kelly Jaggers

Themes: Bread • Baking • Courses & Dishes