Books like Automatic Control for Food Processing Systems

#1

Food Colour and Appearance

Hutchings

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

#2

Transport Phenomena in Food Processing

Jorge Welti-Chanes

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

#3

Edible Films and Coatings for Food Applications

Milda Embuscado

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

#4

Food Waste Conversion

Cristobal N. Aguilar Gonzalez

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

#5

HACCP A Practical Approach

Sara Mortimore

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

#6

Food Product Development: From Concept to the Marketplace

I. Sam Saguy

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

#7

Essentials of Carbohydrate Chemistry

John F. Robyt

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

#8

Taste Chemistry

R.S. Shallenberger

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

#9

Current Topics in Flavours and Fragrances Towards a New Millennium of Discovery

K.A. Swift

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

#10

Food Packaging Advanced Materials, Technologies, and Innovations

Sanjay Mavinkere Rangappa

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

#11

Specialty Crops for Climate Change Adaptation Strategies for Enhanced Food Security by Using Machine Learning and Artificial Intelligence

Chandrasekar Vuppalapati

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

#12

Biotechnology Operations Principles and Practices

John M. Centanni

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

#13

Proteomics in Foods Principles and Applications

Fidel Toldrá

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

#14

Spices, Condiments and Seasonings

Kenneth T. Farrell

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

#15

Food Additives and Hyperactive Children

C. Keith Conners

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

#16

Food Microbiology and Hygiene

Richard Hayes

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

#17

Compendium of the Microbiological Spoilage of Foods and Beverages

William H. Sperber

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

#18

Wine Chemistry and Biochemistry

M. Victoria Moreno-Arribas

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

#19

An Introduction to the Physical Chemistry of Food

John N. Coupland

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

#20

High Pressure Processing of Food Principles, Technology and Applications

V.M. Balasubramaniam

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

#21

Traditional Foods General and Consumer Aspects

Kristberg Kristbergsson

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

#22

Aseptic Processing and Packaging of Particulate Foods

E.M. Willhoft

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

#23

Chitin- And Chitosan-Based Biocomposites for Food Packaging Applications

Jissy Jacob

Themes: Chemical & Biochemical • Food Science • Technology & Engineering

#24

Analytical Chemistry of Foods — C.S. James

C S James

Themes: Chemical & Biochemical • Food Science • Technology & Engineering