Read-alikes and related books

Books like A Backward Glance (Esprios Classics)

Looking for read-alikes for A Backward Glance (Esprios Classics) by Edith Wharton? These 24 titles overlap in Business & Industry, U.S. Regional, Regional U.S., and Regional & International and overall literary texture.

Business & Industry U.S. Regional Regional U.S. Regional & International Professionals & Academics Culinary West Cookbooks, Food & Wine Business & Money Biographies & Memoirs

Top related books to A Backward Glance (Esprios Classics)

Read-alikes chosen for how well they continue the mood, themes, and voice of A Backward Glance (Esprios Classics).

Our South Black Food Through My Lens – a Cookbook

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Themes: U.S. Regional • Regional & International • Professionals & Academics

The Cheese Biscuit Queen Kiss My Aspic! : Southern Recipes, Saucy Stories, and More Rambunctious Behavior

Mary Martha Greene

Themes: U.S. Regional • Regional & International • Professionals & Academics

The Italian Daughter’s Cookbook

Cathy Coluccio Fazzolari

Themes: Regional & International • Professionals & Academics • Culinary

The Eucalyptus Cookbook

Moshe Basson

Themes: Regional & International • Professionals & Academics • Culinary

Dirty Kitchen A Memoir of Food and Family

Jill Damatac

Themes: Regional & International • Professionals & Academics • Culinary

Cleaning Homes for the Rich and Famous in Scottsdale, Arizona

Rick Smith

Themes: Business & Industry • Regional U.S. • Professionals & Academics

In the Kitchen with Linda Loving Memories, Favorite Recipes, and Handy Hints

Linda Carsman

Themes: Regional & International • Professionals & Academics • Culinary

Empty Plates The Evolution of Hunger Relief, Until All Are Fed

Dave Krepcho

Themes: Business & Industry • Professionals & Academics • Culinary

Directions for Cookery, in Its Various Branches

Eliza Leslie

Themes: Professionals & Academics • Culinary • Cookbooks, Food & Wine

#10

Johnny’s Place The Coronation Restaurant In Bowmanville: A Chinese Canadian Family Business in Pictures, 2nd Edition

Janice Seto

Themes: Business & Industry • Professionals & Academics • Culinary

#11

Raising Brows My Story of Building a Billion-Dollar Beauty Empire

Anastasia Soare

Themes: Business & Industry • Professionals & Academics • Business & Money

#12

20 Questions What You Don’t Know Matters

Karen Roberts

Themes: Business & Industry • Professionals & Academics • Business & Money

#13

Diddly Squat: Home to Roost

Jeremy Clarkson

Themes: Professionals & Academics • Culinary • Business & Money

#14

Feast on Your Life Kitchen Meditations for Every Day

Tamar Adler

Themes: Professionals & Academics • Culinary • Cookbooks, Food & Wine

#15

Mocktales 50+ Literary Mocktails Inspired by Classic Works, Banned Books, and Book-To-Film Adaptations

Lindsey Smith

Themes: Professionals & Academics • Culinary • Cookbooks, Food & Wine

#16

From Ur to Nazareth An Economic Inquiry Into the Religious and Political History of Israel

Francis Neilson

Themes: Business & Industry • Professionals & Academics • Business & Money

#17

Mistakes that Made Me a Millionaire How to Transform Setbacks Into Extraordinary Success

Kim Perell

Themes: Business & Industry • Professionals & Academics • Business & Money

#18

The Turnaround Leader Rebuilding Great Organizations in the Face of Adversity

Wes Wheeler

Themes: Business & Industry • Professionals & Academics • Business & Money

#19

The Upstairs Delicatessen On Eating, Reading, Reading About Eating, and Eating While Reading

Dwight Garner

Themes: Professionals & Academics • Culinary • Cookbooks, Food & Wine

#20

The Fund Ray Dalio, Bridgewater Associates, and the Unraveling of a Wall Street Legend

Rob Copeland

Themes: Business & Industry • Professionals & Academics • Business & Money

#21

The Bottomless Cup Finding Love and Forgiveness in the Chaos of Restaurants

Kevin Boehm

Themes: Professionals & Academics • Culinary • Business & Money

#22

A Season for That Lost and Found in the Other Southern France

Steve Hoffman

Themes: Professionals & Academics • Culinary • Cookbooks, Food & Wine

#23

Anthony Bourdain Unloaded The Uncommon Wisdom of a Legendary Provocateur

Juliana Sharaf

Themes: Professionals & Academics • Culinary • Cookbooks, Food & Wine

#24

Briefwechsel Zwischen Schiller Und Goethe in Den Jahren 1794 Bis 1805, Dritter Theil

Friedrich Schiller

Themes: Professionals & Academics • Culinary • Cookbooks, Food & Wine

If A Backward Glance (Esprios Classics) by Edith Wharton is on your shelf, these 24 titles belong there too. Connected by Business & Industry, U.S. Regional, Regional U.S. and selected for literary and thematic overlap. Featuring work by Ashleigh Shanti, Mary Martha Greene, Cathy Coluccio Fazzolari, Moshe Basson, and others.