Authors: Wolfgang Puck
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Wolfgang Puck’s Modern French Cooking for the American Kitchen — Wolfgang Puck
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Wolfgang Puck Cookbook Recipes from Spago, Chinois, and Points East and West — Wolfgang Puck
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Wolfgang Puck’s Modern French Cooking for the American Kitchen Recipes Form the James Beard Award-Winning Chef-Owner of Spago — Wolfgang Puck
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Live, Love, Eat!: The Best of Wolfgang Puck — Wolfgang Puck
