Authors: Shiu Wong Chan
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The Chinese Cook Book The Classic of Oriental Cuisine; Soups, Entrées and Dishes of Meat, Seafood and Game (Hardcover) — Shiu Wong Chan
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The Chinese Cook Book: Containing More Than One Hundred Recipes for Everyday Food Prepared in the Wholesome Chinese Way, and Many Recipes of — Shiu Wong Chan
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The Chinese Cook Book (1917) — Shiu Wong Chan
