Authors: Jim Chevallier

  • Bread, Pastry and Sweets in Old Regime France — Jim Chevallier

    Bread, Pastry and Sweets in Old Regime France — Jim Chevallier

  • August Zang and the French Croissant How Viennoiserie Came to France — Jim Chevallier

    August Zang and the French Croissant How Viennoiserie Came to France — Jim Chevallier

  • Monologues for Teens and Twenties — Jim Chevallier

    Monologues for Teens and Twenties — Jim Chevallier

  • A History of the Food of Paris From Roast Mammoth to Steak Frites — Jim Chevallier

    A History of the Food of Paris From Roast Mammoth to Steak Frites — Jim Chevallier