Authors: Beatrice Ojakangas
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Scandinavian Feasts Celebrating Traditions Throughout the Year — Beatrice Ojakangas
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Great Whole Grain Breads — Beatrice Ojakangas
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The Finnish Cookbook Finland’s best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop’s pepper cookies, and Finnnish smorgasbord — Beatrice Ojakangas
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The Best Casserole Cookbook Ever — Beatrice Ojakangas
