Bocca Cookbook
Bocca Cookbook by Jacob Kenedy, published by Bloomsbury USA on November 15, 2011, is a comprehensive guide to Italian regional cooking. This edition spans 480 pages and presents a collection of over 200 recipes that reflect Kenedy’s unique approach to Italian cuisine. The book showcases a variety of dishes, including Tuscan porcini soup, Venetian tagliatelle with pigeon ragù, and Sicilian fried mullet, all organized by food group for easy navigation.
Readers will find a wealth of culinary inspiration within these pages, featuring both traditional and innovative recipes that highlight the diversity of Italian cooking. Accompanied by 250 photographs capturing the essence of Italy and the artistry of Kenedy’s dishes, this cookbook serves as a valuable resource for home cooks looking to explore authentic Italian flavors. With its focus on simple yet delicious preparations, Bocca Cookbook is designed to bring the experience of dining at a renowned trattoria into the home kitchen.
Official synopsis Publisher
Bocca di Lupo is an Italian trattoria with an international reputation. Tables are booked months in advance by diners from around the world who are seeking chef Jacob Kenedy’s unique take on Italian cuisine.
In Bocca, Kenedy brings his own brand of Italian regional cooking out of the restaurant and into the home. Kenedy’s cooking is simple and delicious, covering the full range of regional specialties: Tuscan porcini soup, Venetian tagliatelle with pigeon ragù, Lazian asparagus and prawn frittata, Sicilian fried mullet, and Neapolitan coffee with zabaione. Organized by food group (pasta, soups, stews, roasts, etc.), with over 200 recipes, this book has been designed by the renowned Caz Hildebrand, best known for her work on Nigella Lawson’s books. It includes 250 sumptuous photographs of Italy and Kenedy’s delectable dishes.
For fans of Andrew Carmellini, Mario Batali, the Frankies (Spuntino), and Giada de Laurentiis, for foodies who must have the next “it” chef’s cookbook, and for lovers of great Italian cuisine, Bocca will be essential reading.
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