BLT Cookbook, The
The BLT Cookbook by Michele A. Jordan, published by MorrowCB on June 3, 2003, features 150 pages of culinary exploration focused on the beloved BLT sandwich. This first edition delves into the art of creating the perfect BLT, showcasing a variety of recipes that highlight the harmonious blend of flavors and textures. Readers will discover not only classic sandwich variations but also innovative dishes such as soups, salads, and pastas, all inspired by the essential tastes of acid, salt, and smoky pork fat.
In this cookbook, Michele A. Jordan shares her expertise and passion for cooking, offering sixty mouthwatering recipes that cater to different occasions. From Grilled BLT Kabobs for summer barbecues to a tangy Watercress Soup with Currant Tomato Salsa and Bacon, the book provides a range of options for both casual and elegant dining. Additionally, it includes practical tips on frying bacon, slicing tomatoes, and selecting the ideal lettuce, making it a comprehensive guide for anyone looking to elevate their cooking skills while enjoying the flavors of pork and tomatoes.
Official synopsis Publisher
Crisp wood-smoked bacon. Thick slices of juicy, vine-ripened tomatoes. Leafy lettuce with a slather of creamy mayonnaise. All brought together on toasted sourdough bread. Who doesn’t love a BLT?
In The BLT Cookbook, Michele Anna Jordan shares her passion and secrets for achieving a seductive harmony of flavors and textures that create the perfect BLT. The sixty mouthwatering recipes range from variations of the classic sandwich to soups, salads, and pastas, all inspired by what Jordan calls the holy trinity of tastes: acid, salt, and smoky, voluptuous pork fat.
Serve up the Grilled BLT Kabobs at your next summer barbecue. Indulge in the tangy Watercress Soup with Currant Tomato Salsa and Bacon on a chilly afternoon. Impress your guests with the elegant Pappardelle, Bacon, and Zucchini with Warm Tomato Vinaigrette.
Has all this talk made you crave the real deal — stacked high with juicy tomatoes, crunchy bacon, and crisp lettuce? The Full-Tilt Boogie BLT will surely satisfy your hunger. In the mood for lighter fare? The Tomato Salad with Bacon Vin-aigrette delivers all the flavor of the BLT in a refined context. The BLT Cookbook also provides details on how to fry bacon, slice tomatoes, and select the perfect leaf of lettuce.
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