Blossoms and the Genes that Make Them

Blossoms and the Genes that Make Them by Maxine Singer, published by Oxford University Press in 2018, offers an insightful exploration into the genetics of flowering plants. This 164-page book presents a clear and accessible account of how plants, even when buried underground, know when to bloom and the intricate processes involved in creating diverse flower shapes, colors, and scents. Singer delves into the critical role that flowers play in the reproductive cycle of plants, emphasizing the biological significance beyond their aesthetic appeal.
Readers will find a detailed examination of the key genes that regulate flowering, influenced by environmental cues and epigenetic factors. The book discusses the evolution of these processes alongside pollinators, highlighting the complex relationship between flowers and the birds and insects they attract. As Singer unravels the scientific advancements made in the last two decades, she sheds light on the profound implications for food production, including fruits and seeds. This edition serves as a valuable resource for those interested in botany, genetics, and the life sciences.
Official synopsis Publisher
How do plants, even if still buried underground, know that it’s their time to bloom? What signals them to begin the challenging task of making flowers, and how do they make the variety of flower shapes, colors, and scents? What kind of instructions does the plant carry?
Flowers enrich the beauty of meadows and gardens, but of course, they are not there simply to please us. Biologically, blossoms form a critical aspect of the reproductive cycle of many plants. In this book, the distinguished scientist Maxine Singer explains what we have pieced together about the genetics behind flowering. She describes in a clear and accessible account the key genes which, regulated by other genes, modulated by epigenetic effects, and responding to environmental cues, cause plants to flower at a particular time, and define the variety of flowers. The remarkably intricate processes involved in making flowers have evolved in nature alongside the pollinating birds and insects that the flowers must attract if there is to be another generation. The processes involved in flowering have only been unraveled in the past twenty years, and the implications for ensuring production of food, including fruits and seeds, are profound. This is cutting-edge science, and we have much still to learn, but the story being revealed that lies behind the flowers in our gardens, parks, and fields is proving astonishing.
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