Bite Size Elegant Recipes for Entertaining
Bite Size Elegant Recipes for Entertaining by Francois Payard, published by Harper Collins on October 17, 2006, is an illustrated cookbook designed to assist home cooks in preparing impressive appetizers for gatherings. This 176-page book offers a variety of simple yet sophisticated recipes that aim to make hosting cocktail parties more accessible and enjoyable. With a focus on elegant hors d’oeuvres, Payard shares his expertise from his renowned restaurant and catering experience, providing readers with the tools to create memorable culinary experiences.
In Bite Size, readers will find a diverse collection of recipes categorized by meat, fish, vegetables, and cheese, each accompanied by vibrant photographs. The book also includes practical hosting tips and serving suggestions, such as unique presentation ideas. Recipes like Prosciutto-Wrapped Gnocchis and Crab and Mango Salad in Apple Cups highlight the use of easy-to-find ingredients to achieve stunning results. This edition serves as a valuable resource for anyone looking to elevate their entertaining skills while enjoying the process of cooking.
Official synopsis Publisher
From the elegant hors d’oeuvres to the sparkling Champagne, cocktail parties are loved by everyone. But fun as they are to attend, the thought of hosting one can be a little daunting—until now. With Bite Size, legendary chef François Payard shows home cooks how to prepare simple, sensational appetizers that will leave guests impressed and hosts with energy to spare.
François knows how to throw a good party. In addition to his renowned New York restaurant, Payard Pâtisserie & Bistro, he runs the upscale catering company Tastings. Several times a week, he prepares sophisticated canapés and light bites for hundreds of people. In Bite Size, he presents a collection of his favorite recipes made easy for everyday cooks.
Along with chapters on meat, fish, vegetable, and cheese hors d’oeuvres, François includes a wealth of helpful hosting tips, hints, and serving suggestions—try serving soup in shot glasses, for example. The innovative recipes use simple, easy-to-find ingredients for spectacular results such as Prosciutto-Wrapped Gnocchis, Sweet Corn Madeleines with Caviar and Crème Fraîche, and Crab and Mango Salad in Apple Cups. Each recipe is accompanied by a lush, full-color photograph of the finished dish.
Whip up a few of these easy Bite Size treats and pop the cork on a bottle of bubbly—it’s time to enjoy the party!
Author
Publisher
Topics
FAQ
What is “Bite Size Elegant Recipes for Entertaining” about?
Who is the author of “Bite Size Elegant Recipes for Entertaining”?
When was “Bite Size Elegant Recipes for Entertaining” published?
What is the ISBN for “Bite Size Elegant Recipes for Entertaining”?
What are the book details (language, pages, edition)?
