Bistros of Paris
Bistros of Paris by Robert Hamburger is a comprehensive guide published by HarperCollins on April 10, 2001. This 2nd edition spans 320 pages and is presented in English. The book serves as a resource for those seeking intimate bistros that offer traditional French cuisine, as well as trendy wine bars that capture the essence of Parisian life.
Readers will discover a detailed exploration of the city’s best and most affordable restaurants and bars, organized by arrondissement. Each listing includes unique characteristics of the bistros, along with information on special dishes, excellent wines, and nearby points of interest. Bistros of Paris aims to provide insights into the culinary and cultural experiences that define this iconic city, making it a valuable reference for travelers and food enthusiasts alike.
Official synopsis Publisher
Looking for an intimate bistro serving customary French fare? Searching for a fashionable wine bar where you can soak in the local color? From the traditional to the trendy — and everything in between — you’ll find it in Bistros of Paris, the fully updated, classic guide to the best, most affordable restaurants and bars in the world’s most romantic city.
Classified by arrondissement (neighborhood), rated by quality, with listings of the unique characteristics of each bistro, this handy guide takes you through the city’s finest eateries, while offering helpful information on details like where to find special dishes, superb wines, and particular places of interest in the vicinity. Like a trusted tour guide with the best insider tips in town, Bistros of Paris is your key to unlocking the culinary and cultural delights of a city like no other.
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