Biodynamic Wine Demystified

Cover of Biodynamic Wine Demystified by Nicolas Joly
Author: Nicolas Joly
Year: 2001
Language: en
Edition: First Edition
Pages: 180
ISBN-13: 9781934259023
Dimensions:
Height: 9 Inches
Length: 6 Inches
Weight: 0.67 pounds
Width: 0.6 Inches
Dewey Decimal: 634.8
Editorial overview Touché

Biodynamic Wine Demystified by Nicolas Joly, published by Board and Bench Publishing on May 1, 2001, is a comprehensive exploration of biodynamic viticulture. This first edition, comprising 180 pages, delves into the philosophy that underpins the practice of winemaking, emphasizing the importance of terroir and the natural environment in producing distinctive wines. Joly articulates the belief that a well-crafted wine reflects the unique characteristics of its vineyard, shaped by both earthly and cosmic influences.

In this book, readers will discover the principles of biodynamic agriculture and how they contribute to the integrity of wine production. Joly discusses the detrimental effects of synthetic substances and mechanical interventions on the vineyard ecosystem, advocating for a holistic approach that respects the natural balance of the environment. With insights into the relationship between winemaking practices and the quality of the final product, this work serves as a valuable resource for those interested in the intersections of technology, agriculture, and enology.


Official synopsis Publisher

“Wine is made in the vineyard” is the mantra of many a winemaker. But what does it mean, really? Esteemed winemaker and biodynamic pioneer Nicholas Joly believes a wine that is well-made in the vineyard must express its unique terroir—the character imbued by a vine’s particular plot of well-tended earth. In Biodynamic Wine, Demystified, Joly shares the core philosophy behind biodynamic viticulture and why such practices result in wines of regional distinction. This process treats the vineyard as a self-perpetuating ecological whole influenced not only by terrestrial forces but those of the sun, moon and cosmos. He explains why the use of foreign substances such as pesticides and fertilizers in the vineyard, and aromatic yeasts and enzymes in the cellar, as well as mechanisms such as electric motors and pumps, disrupt this synergy and are ultimately counterproductive to a wine’s best, consistent expression.

FAQ
What is “Biodynamic Wine Demystified” about?
This page includes the available description and bibliographic details for “Biodynamic Wine Demystified” by Nicolas Joly. Synopsis preview: “Wine is made in the vineyard” is the mantra of many a winemaker. But what does it mean, really? Esteemed winemaker and biodynamic pioneer Nicholas Joly believes a wine that is well-made in the vineyard must ex…
Who is the author of “Biodynamic Wine Demystified”?
“Biodynamic Wine Demystified” is credited to Nicolas Joly.
When was “Biodynamic Wine Demystified” published?
Publisher: Board and Bench Publishing. Year: 2001.
What is the ISBN for “Biodynamic Wine Demystified”?
ISBN-13: 9781934259023.
What are the book details (language, pages, edition)?
Language: en. Pages: 180. Edition: First Edition.

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