Being Vegetarian For Dummies

Cover of Being Vegetarian For Dummies by Suzanne Havala
Publisher: Wiley
Year: 2001
Language: en
Edition: 1
Pages: 360
ISBN-13: 9780764563355
Dimensions:
Height: 9.25 Inches
Length: 7.5 Inches
Weight: 1.4 Pounds
Width: 0.75 Inches
Dewey Decimal: 613.2/62
Editorial overview Touché

Being Vegetarian For Dummies by Suzanne Havala, published by Wiley on March 27, 2001, is a comprehensive guide designed for individuals interested in adopting or maintaining a vegetarian lifestyle. This 360-page book addresses the challenges and questions that often arise for vegetarians, particularly in social settings where meat is prevalent. It provides practical advice on navigating dining experiences, understanding the vegetarian food guide pyramid, and reinventing favorite recipes to suit a vegetarian diet.

Readers will find valuable insights into the benefits of vegetarianism, tips for ensuring a balanced diet, and guidance on how to handle common misconceptions about vegetarianism. The book covers a range of topics, including vegetarian diets for children and teens, sources of protein, and considerations for a healthy vegetarian pregnancy. With its straightforward approach, Being Vegetarian For Dummies serves as a helpful resource for both new and seasoned vegetarians looking to make informed dietary choices.


Official synopsis Publisher

Before you arrived at the restaurant, your friends all ordered a large pizza—half pepperoni, half sausage. As the solo vegetarian, you discreetly add a small cheese pizza to the order—with peppers and onions, of course! Welcome to the world of a vegetarian in an otherwise carnivorous population.

Vegetarianism has found itself growing in popularity, whether for religious, health, moral, or many other reasons.  Still, it’s not uncommon to be the minority in a large group of people based on your vegetarian lifestyle. Going to a restaurant, a dinner party, traveling, and holidays (think: tofurkey!) can often be a challenge for many vegetarians. Being Vegetarian For Dummies helps you choose the vegetarian lifestyle that is right for you, whether you’re a vegetarian in the making or if you’ve been a vegetarian for years . With the helpful advice this guide provides, you’ll:

  • Discover the vegetarian food guide pyramid
  • Figure out true benefits of vegetarianism
  • Find out how to reinvent your favorite recipes
  • Learn how to arrange for vegetarian foods at wedding, banquets, and other social events

Best of all, Being Vegetarian For Dummies tackles head-on some of the most common questions that vegetarians often face when someone learns of their dietary lifestyle. Aren’t you lacking a ton of vitamins and minerals? What exactly do you eat? Don’t you get tired of salads? Isn’t it dangerous to be vegetarian when you’re pregnant? The list goes on—mainly because most people don’t have a clear understanding of what being a vegetarian really entails. Being Vegetarian For Dummies offers you all you need to know to make smart, healthy choices, and also covers:

  • Deciding whether to switch to vegetarianism overnight or gradually
  • Finding vegetarian sources of protein
  • Ensuring that you have a healthy vegetarian pregnancy
  • Vegetarian diets for children and teens
  • Understanding what’s really in your food and other products

Being Vegetarian For Dummies definitely promises that you won’t be eating grilled cheese sandwiches for the rest of your life.

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FAQ
What is “Being Vegetarian For Dummies” about?
This page includes the available description and bibliographic details for “Being Vegetarian For Dummies” by Suzanne Havala. Synopsis preview: Before you arrived at the restaurant, your friends all ordered a large pizza—half pepperoni, half sausage. As the solo vegetarian, you discreetly add a small cheese pizza to the order—with peppers and onions, of course!…
Who is the author of “Being Vegetarian For Dummies”?
“Being Vegetarian For Dummies” is credited to Suzanne Havala.
When was “Being Vegetarian For Dummies” published?
Publisher: Wiley. Year: 2001.
What is the ISBN for “Being Vegetarian For Dummies”?
ISBN-13: 9780764563355.
What are the book details (language, pages, edition)?
Language: en. Pages: 360. Edition: 1.

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