Baking Bad A Parody in a Cookbook

Cover of Baking Bad A Parody in a Cookbook by Walter Wheat
Author: Walter Wheat
Publisher: Hachette Books
Year: 2014
Language: en
Edition: Illustrated
Pages: 128
ISBN-13: 9780316381888
Dimensions:
Height: 8 Inches
Length: 5.75 Inches
Weight: 0.67 Pounds
Width: 0.75 Inches
Editorial overview Touché

Baking Bad: A Parody in a Cookbook by Walter Wheat, published by Hachette Books on October 28, 2014, is an illustrated cookbook that creatively combines culinary delights with references to a beloved television series. This 128-page book offers a collection of recipes inspired by the story of a chemistry teacher turned drug baron, providing fans with a unique way to celebrate the show’s legacy through baking.

Readers will discover a variety of recipes, including “Ricin Krispie Squares” and “Buried Barrel Dessert,” each designed to be both edible and enjoyable. The cookbook features stylish illustrations and full-color photos, making it visually appealing while providing easy-to-follow guides for creating these themed treats. With a focus on cooking and desserts, Baking Bad invites fans to indulge in their passion for the series while exploring their culinary skills.


Official synopsis Publisher

What do you do when the greatest TV show ever has come to an end and you no longer have ground-breaking, meth-related drama to get you through the long winter nights? Answer: you create a cookbook full of baked delights, each made in loving reference to the story of our favorite chemistry teacher-turned drug-baron. Baking Bad is a recipe book full of real, edible recipes created in homage to the TV series that we STILL can’t stop talking about.

From “Ricin Krispie Squares” to Walt’s signature”Buried Barrel Dessert,” each of these recipes is 98% pure and 100% edible and delicious. (No gasmask required.) Baking Bad will make the perfect gift for any fan, or a self-purchase for people who just can’t resist one more, tasty, hit. After all, who could turn down “Tighty Whitey Bites,” “Box-Cutter Donuts”, or “Heisen(Batten) Burg Cake” (complete with black hat). Stylishly designed and illustrated throughout with full-color photos – each page is loaded with visual and textual references that fans will love and offers easy to follow guides to create real, delicious, and inspired treats. As Jesse would say: ‘Let’s Cook. B****.”

FAQ
What is “Baking Bad A Parody in a Cookbook” about?
This page includes the available description and bibliographic details for “Baking Bad A Parody in a Cookbook” by Walter Wheat. Synopsis preview: What do you do when the greatest TV show ever has come to an end and you no longer have ground-breaking, meth-related drama to get you through the long winter nights? Answer: you create a cookbook full of baked delights,…
Who is the author of “Baking Bad A Parody in a Cookbook”?
“Baking Bad A Parody in a Cookbook” is credited to Walter Wheat.
When was “Baking Bad A Parody in a Cookbook” published?
Publisher: Hachette Books. Year: 2014.
What is the ISBN for “Baking Bad A Parody in a Cookbook”?
ISBN-13: 9780316381888.
What are the book details (language, pages, edition)?
Language: en. Pages: 128. Edition: Illustrated.

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