Bake with Brooki
Bake with Brooki by Brooke Bellamy, published by Penguin Random House Australia on October 29, 2024, is a cookbook featuring 100 recipes from the popular Brooki Bakehouse. This edition invites readers into the kitchen with Brooke Bellamy, who shares her journey from baking with her mother in Tasmania to becoming a celebrated bakery owner. The book includes a variety of sweet treats designed for every craving and occasion, showcasing the recipes that have made her bakery a favorite among fans.
Readers will discover a range of delectable options, including chunky cookies, brownies, cupcakes, and layer cakes, all beautifully photographed and accompanied by Brooke’s tips for successful baking. The recipes reflect her culinary experiences across the globe, from patisserie classes in Paris to chocolate factories in Switzerland. With a focus on both classic and personal favorites, Bake with Brooki offers something for bakers of all skill levels, making it a valuable addition to any kitchen.
Official synopsis Publisher
“100 iconic recipes from the internet’s favourite bakery- Brooki Bakehouse. Step into the kitchen with wildly popular baker Brooke Bellamy, owner of Brooki Bakehouse, and discover how to create the most delectable sweet treats for every craving and occasion. Since growing up baking with her mum in Tasmania, Brooke’s journey to becoming a bakery owner has spanned continents- from patisserie classes in Paris and visiting Swiss chocolate factories, to hunting down the ultimate cookies in New York City and seeking out cardamom buns in snowy Copenhagen. Now, she inspires millions of followers with her day-in-the-life videos from her Brisbane bakery, selling out daily to the queues of fans waiting in line for their Brooki fix. Brooke’s insatiable sweet tooth and passion for creating the very best bakes have driven her through it all, to here- her first cookbook. BAKE WITH BROOKI has everything – those chunky cookies that have gained a cult following (of course!) plus brownies, cupcakes, traybakes, macarons, cheesecakes, layer cakes and more. They’re all beautifully photographed and come with Brooke’s top tips for success every time, no matter your skill level. These are the tried-and-true recipes behind the bakes that have made Brooki Bakehouse famous, plus the brand-new personal favourites that Brooke loves to make at home for friends and family (or a late-night sweet moment). You’ll find cherry-topped Red Velvet Cupcakes, a deliciously rich and surprisingly easy Biscoff Cheesecake, a perfectly balanced Caramel Slice and Sticky Date Puddings to wow your guests. Baking is better when you BAKE WITH BROOKI!”–
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