Bacon, Beans, and Beer

Bacon, Beans, and Beer by Eliza Cross, published by Gibbs Smith on July 17, 2018, is a culinary collection featuring 128 pages of hearty recipes that highlight bacon, beans, or beer as the main ingredients. This book offers a variety of easy-to-make dishes suitable for tailgating, backyard barbecues, camping, or casual gatherings, providing readers with a diverse range of options for any occasion.

Inside, readers will discover an array of recipes that include appetizers, soups, sandwiches, salads, and even desserts. The book presents unique dishes such as Beer Caramel Corn and Bacon Peanut Butter Cookies alongside classic favorites like Bacon & Shrimp Po’ Boys and Beer Bacon Mac & Cheese. With a focus on cooking methods that emphasize barbecue and grilling, this edition caters to those looking to enhance their culinary skills while enjoying flavorful meals centered around specific ingredients.