Around the World in 80 Dinners

Around the World in 80 Dinners by Bill Jamison is an illustrated edition published by HarperCollins on March 3, 2009. This book chronicles the journey of Cheryl and Bill Jamison as they embark on a three-month adventure, traveling to ten countries using frequent-flier miles. It combines elements of cooking and travel, offering insights into their experiences while exploring diverse culinary landscapes.
Readers will find a blend of biography and autobiography as the authors share their stories from this unique trip. The narrative captures the essence of their travels, highlighting the cultural and culinary discoveries they make along the way. With 272 pages, this edition invites those interested in cooking and travel to explore the flavors and experiences that shaped their journey.
Official synopsis Publisher
After years of writing award-winning cookbooks, Cheryl and Bill Jamison were ready to take a break. They packed their bags, locked up their house in Santa Fe, and set off on a three-month-long visit to ten countries—all on frequent-flier miles.
Author
Publisher
Topics
FAQ
What is “Around the World in 80 Dinners” about?
Who is the author of “Around the World in 80 Dinners”?
When was “Around the World in 80 Dinners” published?
What is the ISBN for “Around the World in 80 Dinners”?
What are the book details (language, pages, edition)?
