Antonio Carluccio’s Simple Cooking
Antonio Carluccio’s Simple Cooking by Antonio Carluccio, published by Quadrille in 2009, is a 176-page exploration of authentic Italian cuisine. This book emphasizes the simplicity of Italian food, focusing on high-quality ingredients that are locally sourced in Italy. Carluccio presents recipes that reflect traditional cooking methods, ensuring that the essence of Italian culinary practices is preserved.
Readers will find a collection of straightforward recipes that highlight the beauty of Italian cooking without the addition of non-traditional ingredients. The book covers various aspects of Italian food, making it accessible for those interested in regional and ethnic cooking. With its emphasis on quick and easy methods, Antonio Carluccio’s Simple Cooking serves as a practical guide for anyone looking to recreate the flavors of Italy at home.
Official synopsis Publisher
This is an excellent book covering Italian food prepared as it would be in Italy. Italian food is quite simple and based on top-notch ingredients that speak for themselves,and this book covers such food in a simple and easy style. The ingredients are real and based on items that grow locally in Italy.You won’t find any cilantro;strange chillies;Japanese mushrooms;non-Italian spices etc being thrown into these dishes just to make them different. This is as authentic as having an Italian grandma cook for you.
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