Animals A History

Cover of Animals A History by Peter Adamson
Year: 2018
Language: en
Edition: Illustrated
Pages: 454
ISBN-13: 9780199375967
Dimensions:
Height: 5.6 Inches
Length: 8.1 Inches
Weight: 1.64023922928 Pounds
Width: 1.3 Inches
Dewey Decimal: 113.8
Editorial overview Touché

“Animals A History” by Peter Adamson, published by Oxford University Press in 2018, is an illustrated volume comprising 454 pages. This book delves into the philosophical controversies surrounding non-human animals, tracing their significance from ancient Greek and Indian thought through medieval traditions to contemporary discussions. It explores the evolution of ideas about animal capacities and ethical treatment, highlighting the nuanced perspectives of historical figures like Aristotle and Descartes.

Readers will find twelve essays that examine various dimensions of human-animal relationships, including attitudes towards animal rights and the moral implications of our treatment of animals. The text also addresses topics such as cannibalism, vegetarianism, and the scientific testing of animals, while offering interdisciplinary reflections on their representation in visual arts and literature. This comprehensive exploration provides insights into the complex history of human perceptions of animals across different cultures and eras.


Official synopsis Publisher

Philosophical controversy over non-human animals extends further back than many realize — before Utilitarianism and Darwinism to the very genesis of philosophy. This volume examines the richness and complexity of that long history.

Twelve essays trace the significance of animals from Greek and Indian antiquity through the Islamic and Latin medieval traditions, to Renaissance and early modern thought, ending with contemporary notions about animals. Two main questions emerge throughout the volume: what capacities can be ascribed to animals, and how should we treat them? Notoriously ungenerous attitudes towards animals’ mental lives and ethics status, found for instance in Aristotle and Descartes, are shown to have been more nuanced than often supposed, while remarkable defenses of benevolence towards animals are unearthed in late antiquity, India, the Islamic world, and Kant. Other chapters examine cannibalism and vegetarianism in Renaissance thought, and the scientific testing of animals. A series of interdisciplinary reflections sheds further light on human attitudes towards animals, looking at their depiction in visual artworks from China, Africa, and Europe, as well as the rich tradition of animal fables beginning with Aesop.

FAQ
What is “Animals A History” about?
This page includes the available description and bibliographic details for “Animals A History” by Peter Adamson. Synopsis preview: Philosophical controversy over non-human animals extends further back than many realize — before Utilitarianism and Darwinism to the very genesis of philosophy. This volume examines the richness and complexity of that l…
Who is the author of “Animals A History”?
“Animals A History” is credited to Peter Adamson.
When was “Animals A History” published?
Publisher: Oxford University Press. Year: 2018.
What is the ISBN for “Animals A History”?
ISBN-13: 9780199375967.
What are the book details (language, pages, edition)?
Language: en. Pages: 454. Edition: Illustrated.

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