Angostura Bitters Complete Mixing Guide 1908 Reprint
Angostura Bitters Complete Mixing Guide 1908 Reprint by Siegert is an illustrated edition published by Innovative Eggz LLC on April 4, 1908. This unabridged reproduction presents a historical perspective on the use of Angostura Bitters, originally invented by Dr. Siegert in 1824. The guide includes a variety of popular drinks from the era, such as Mamie Taylor, Whiskey Smash, and Gin Sour, showcasing how cocktails evolved over time.
Readers will find over 200 recipes for both food and cocktails, featuring ingredients with and without bitters. The book serves as a resource for those interested in the history of beverages and bartending, providing insights into the cultural significance of these drinks in the United States. With its 80 pages, this edition offers a glimpse into the past, inviting readers to explore classic recipes that continue to be relevant today.
Official synopsis Publisher
Unabridged reproduction of the 1908 Angostura Bitters Complete Mixing Guide. Angostura Bitters was invented by Dr. Siegert in 1824 to cure all ailments – except the one you had. Lucky for us it was added to alcohol cures, as the umami and flavor make drinks ever so much more so.
This book was made to be popular, so it features only the most popular drinks at the time like Mamie Taylor, Whiskey Smash, and Gin Sour. It is a great book to date cocktails as they emerged or disappeared from favor.
As the book was most likely a promotional piece, it has over 200 recipes (with and without bitters) of food and cocktails.
Still distilled in Trinidad, Angostura sells over 10 million gallons of the little bottles around the world.
Try these old classics today from this special unabridged historic reproduction.
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