American Wine: A Comprehensive Guide

American Wine: A Comprehensive Guide by Anthony Dias Blue is a revised edition published by Harpercollins in 1992, featuring 567 pages in English. This book provides an extensive overview of the wine-producing regions of America, detailing various aspects of wine and wine making within the United States.

Readers will find a wealth of information, including notes, winery profiles, and ratings, alongside recommendations for more than five thousand wines. This guide serves as a resource for those interested in exploring the diverse landscape of American wines, offering insights into the intricacies of wine production and the unique characteristics of different regions.