Allergy Safe Certification Training Manual

Allergy Safe Certification Training Manual by Lynn L. Bolgen is a comprehensive resource published by Spot Check in February 2010. This 115-page manual is printed in full color on heavy stock, designed for repeated use as a training aid. It includes a Food Allergy Safe Trainers Guide and aligns with the “Big 8 Allergen” standards for U.S. markets and the “Big 9 Allergen” for Canada, making it a valuable tool for educating staff on food allergies and sensitivities.
Readers will find that this manual addresses the growing concerns surrounding food allergies, intolerances, and sensitivities, which have led to increased legal and insurance challenges in the industry. The content emphasizes the importance of implementing effective protocols and training to safeguard both guests and businesses. By utilizing this manual, organizations can establish a standard of excellence in service while potentially reducing liability exposure through proper staff education and training.
Official synopsis Publisher
100+ page full color manual includes a Food Allergy Safe Trainers Guide. The manual is printed on heavy stock and is designed to be used over and over again. Manual matching “Big 8 Allergen for us markets and Canadian Big 9 Allergen” poster sets as well as Staff Responsibilities poster sets are available that are durable and can be used in the work place and as training aids.Experts confirm that food allergy, food intolerances and food sensitivity cases are rapidly increasing. Our industry is seeing increased lawsuits, insurance claims and public complaints. Today’s liability becomes greater as law makers, courts and the public demand we educate staff and implement protocols, policies and procedures to safeguard guests.Food Allergy Safe Certification will assist in establishing a new standard of excellence in providing quality service and may diminish if not limit liability exposure with the ability to prove you have done all the right things to protect the health and well being of your guests and your business by providing training.
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