Alice in Cakeland
Alice in Cakeland by Alice Taylor, published by Allen & Unwin on April 3, 2024, is a delightful collection featuring over 60 recipes for cakes, desserts, biscuits, breads, brioche, crepes, donuts, and more. This edition, written in English and spanning 192 pages, presents a variety of classic and innovative baking options that cater to both novice and experienced bakers. The recipes are designed to be easy to follow, requiring minimal equipment and little prior experience, making them accessible for anyone looking to explore the world of baking.
Readers will discover a range of methods and techniques that allow for ingredient substitutions, encouraging creativity in the kitchen. The book not only includes traditional recipes but also offers refreshing twists to classic favorites. With a focus on affordability and adaptability, Alice in Cakeland serves as a valuable resource for those interested in cooking and baking, providing inspiration and practical tips for creating delicious treats.
Official synopsis Publisher
Welcome to Alice’s cakeland – over 60 must-have recipes for cakes, desserts, biscuits, breads, brioche, crepes, donuts and many more tasty treats!
All the classics are included, plus ways to refresh them with a twist here and there.
They’re all easy to make and designed so that you need minimal equipment and little experience to successfully bake them. They are affordable and adaptable – you can swap out ingredients and use what you have.
Expert bakers will find lots of flavour inspiration here, plus some nifty tips and tricks they haven’t come across before.
Alice loves cake, and baking of any kind! She’s spent years perfecting these recipes, and shares this essential collection so that you can enjoy them as much as she does.
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