Algal Photosynthesis

Algal Photosynthesis by Richard Geider, published by Springer US on April 15, 2013, is a softcover reprint of the original 1st edition from 1992, comprising 256 pages. This book explores the diverse group of algae, which vary significantly in size and form, from microscopic unicellular organisms to large multicellular species. It highlights the ecological importance of phytoplankton in global photosynthesis and discusses the various environments where algae thrive, including both aquatic and terrestrial ecosystems.
Readers will find a detailed examination of the biochemical processes that characterize algae, particularly their ability to split water during photosynthesis, producing oxygen and assimilating carbon dioxide. The book also addresses the symbiotic relationships between unicellular algae and other organisms, emphasizing the role of gas exchange in understanding the physiology and ecology of these organisms. This edition serves as a comprehensive resource for those interested in the social science aspects of algal biology and its implications for broader ecological studies.
Official synopsis Publisher
The algae are a diverse group of organisms with forms that range in size from less than a micron in diameter to over ten meters in length. Small « 1 JLm diam) unicellular forms dominate the open waters of the oceans and large lakes. Large multicellular forms often form a large component of the autotrophic biomass of shallow waters at the periphery of lakes and oceans but have also been found on seamounts in clear open ocean waters at depths up to several hundred meters (Littler and Littler, 1985). Phytoplankton in the sea probably account for more than 50% of global photosynthesis, although there is considerable uncertainty about this estimate. In addition, many symbiotic associations between unicellu lar algae and heterotrophic or autotrophic organisms have been identi fied, and algae can be found in a diverse range of terrestrial environ ments, ranging from polar to desert regions. The most important common biochemical attribute that unites the algae is their ability to split water, producing molecular oxygen during photosynthesis and concomi tantly assimilating carbon dioxide. This attribute is shared with the terres trial plants, cyanobacteria and chloroxybacteria. Although vascular plants are excluded from this review, we employ a broad definition of algae that includes the photosynthetic, oxygenic procaryotes. Measurements of gas exchange are fundamental to most biochemical, physiological and ecological investigations of the algae.
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