Agricultural Science
Agricultural Science by Thelma Bosso, published by Callisto Reference on February 3, 2015, is a comprehensive exploration of various facets of agriculture. This edition, comprising 266 pages, delves into critical areas such as crop production, soil fertility, and the economic impacts of agricultural practices. The book presents an integrative study that covers essential topics, including crop enhancement, response to environmental factors, and the relationship between agriculture and human health.
Readers will find detailed discussions on the manipulation of genetic resources, crop rotation, and the effects of temperature on flowering. The text also addresses practical concerns like safeguarding crops from pests and diseases, as well as the nutritional needs of small ruminants. This book serves as a valuable resource for university students and professionals in agriculture, contributing to the existing knowledge base in technology and engineering related to agricultural practices.
Official synopsis Publisher
Agricultural science involves the integrative study of various aspects of agriculture including crop production, economic impact, soil fertility and sustainability. This book discusses important areas in agricultural science, such as crop enhancement, production, response to water, nutrients, and temperature, crop protection, agriculture and human health, and animal nutrition. The topics discussed by the authors involve manipulation of the variables and genetic resources of inheritance of quantitative genes, crop rotation, soil water and nitrogen, and impact of temperature on flowering. Other topics covered include safeguarding crops against insect pests and diseases, associating agriculture topography to recreation by humans, and small ruminant nutrition. This book will be a worthy addition to existing knowledge database and will be particularly useful for university students and professionals in the field of agriculture.
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