Agricultural Chemistry
Agricultural Chemistry by Bert Hudson, published by Larsen and Keller Education on April 10, 2017, is a comprehensive exploration of the application of chemistry and biochemistry in food production and environmental management. This edition, consisting of 267 pages, delves into the interactions among plants, bacteria, animals, and their environments, providing a detailed overview of contemporary agricultural chemistry.
Readers will find a thorough examination of various approaches, evaluations, and methodologies within the field. The book aims to enhance understanding and offers new insights into agricultural chemistry, making it a valuable resource for students. Topics covered include the relationships between living organisms and their surroundings, emphasizing the significance of this discipline in modern agriculture and environmental science.
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Agricultural chemistry refers to the use of chemistry and biochemistry as they are applied in the field of food production, environmental management and monitoring. It includes the study of the interactions and relationship between plants, bacteria, animals and the surrounding environment. This book explores all the important aspects of agricultural chemistry in the present day scenario. It includes different approaches, evaluations and methodologies on the subject. The topics covered in it offer the readers new insights about this field. It aims to serve as a resource guide for students and facilitates the study of the discipline.
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