Additives A Guide for Everyone

Author: Erik Millstone

Publisher: Penguin

Year: 1988

Language: en

Pages: 221

ISBN-13: 9780140512236

Dimensions:

Height: 1 Inches

Length: 1 Inches

Weight: 0.41446905256 Pounds

Width: 1 Inches

Additives A Guide for Everyone by Erik Millstone, published by Penguin in 1988, is a comprehensive resource that explores the various additives used in food products. This edition, consisting of 221 pages, provides readers with an informative overview of the role of additives in food science, highlighting their significance in technology and engineering. The book aims to demystify the complexities surrounding food additives, making it accessible to a broad audience.

Readers will find detailed discussions on the chemistry and biotechnology of food additives, offering insights into their applications and implications. The guide serves as a reference for anyone interested in understanding the science behind food preservation and enhancement. With its focus on technology and engineering aspects, this book is a valuable addition to the literature on food science, catering to both casual readers and those seeking a deeper understanding of the subject.

Related Books by Topic

Texture Over Taste

Joshua Weissman

The Science of Spice Understand Flavour Connections and Revolutionize Your Cooking

Stuart Farrimond

Shedding Light on Genetically Engineered Food What You Don’t Know about the Food You’re Eating and What You Can Do to Protect Yourself

Beth H. Harrison

The Corinne T. Netzer Encyclopedia of Food Values

Corinne T. Netzer

The Flavor Matrix The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

James Briscione

What’s Really in Your Basket? An Easy-to-use Guide to Food Additives and Cosmetic Ingredients

Bill Statham

Barron’s Quick Check Guide to Organic Foods

Barbara Wexler

What the Fork Are You Eating? An Action Plan for Your Pantry and Plate

Stefanie Sacks MS, CNS, CDN

More books like Additives A Guide for Everyone