A Year in the Drink

A Year in the Drink by Martin Green is a first edition published by Fontana in 1982, featuring 186 pages in English. This autobiographical work provides insights into hotel management in Wales, focusing on the author’s personal observations and experiences within the hospitality industry. It explores various aspects of managing public houses and taverns, offering a unique perspective on the challenges and intricacies of this sector.

Readers will find a detailed account of the author’s journey through the hospitality landscape of Wales, highlighting the nuances of managing hotels and public houses. The book delves into the operational aspects of the industry while also reflecting on the broader themes of travel and tourism in Europe, particularly in Great Britain. This edition serves as a valuable resource for those interested in the intersection of personal narrative and the business of hospitality.