A Kitchen on the Frontier
A Kitchen on the Frontier by Jonita Mullins, published by CreateSpace Independent Publishing Platform on August 13, 2015, offers a glimpse into the culinary traditions of early western settlement. This 70-page book presents a true-to-life narrative inspired by the historical novel Journey to an Untamed Land, focusing on the foods prepared by pioneer women who settled on the prairie. Utilizing simple cooking tools and locally sourced ingredients, these women transformed their homes into welcoming spaces amid the challenges of frontier life.
Readers will discover the significance of cooking in the context of American regional and ethnic traditions, particularly in the Western States. The narrative highlights how the cook at the mission played a vital role in shaping the community, using a hand-carved wooden spoon and heirloom recipes to create a hospitable environment. This edition invites readers to explore the intersection of food and history, showcasing the resilience and creativity of those who lived on the frontier.
Official synopsis Publisher
A Kitchen on the Frontier was inspired by the historical novel Journey to an Untamed Land. This true-to-life story featured the foods of the frontier. The hardy pioneer women who carved a home on the untamed prairie did so with simple cooking tools and locally available foods. But they made the mission the most hospitable place in early western settlement. The cook at the mission tamed the west with a hand-carved wooden spoon and heirloom recipes.
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