A Guide to the Dordogne

A Guide to the Dordogne by James Bentley is a comprehensive exploration of the Dordogne region in France, published by Penguin Books in 1986. This first edition spans 240 pages and is presented in English. The book describes the geography, history, cuisine, and architecture of the area, providing insights into its traditional relationship with England and highlighting various points of interest throughout the region.

Readers will find a detailed examination of the Dordogne’s unique characteristics, including its rich historical context and culinary traditions. The book serves as a resource for those interested in travel and history, offering a thorough understanding of the region’s significance in Europe. With its focus on both cultural and geographical aspects, this guide is suitable for anyone looking to deepen their knowledge of this notable part of France.