A Glut of Courgettes & Marrows
A Glut of Courgettes & Marrows by Ann Carr is a first edition published by Merehurst in 1988, featuring 91 pages in English. This book presents a variety of exciting and practical recipes that highlight courgettes, marrows, and pumpkins, encouraging readers to make the most of these often under-rated vegetables. It offers guidance on utilizing seasonal surpluses from markets, gardens, or stores, showcasing dishes such as Courgettes with Currants & Pine Nuts and Spiced Pumpkin Soup.
Readers will find a delightful collection of tempting recipes that not only celebrate these ingredients but also provide tips on how to store pumpkins and marrows for future use. The focus on cooking with specific ingredients makes this book a valuable resource for anyone looking to enhance their culinary repertoire with vegetables. Whether you are a seasoned cook or a novice, this edition invites you to explore the versatility of courgettes, marrows, and pumpkins in your kitchen.
Official synopsis Publisher
Courgettes, marrows and pumpkins need no longer be under-rated and under-used vegetables. You can take advantage of a seasonal surplus in the market, garden or store and use Ann Carr s exciting and practical recipes for such dishes as Courgettes with Currants & Pine Nuts or Spiced Pumpkin Soup and learn how best to store pumpkins and marrows for future use. There are so many tempting dishes in this delightful collection.
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