A First Cookbook for Children
A First Cookbook for Children by Evelyne Johnson is an illustrated edition published by Courier Corporation in January 1983. This 46-page book provides simple, easy-to-follow instructions that guide children through the phases of food preparation and cooking, featuring clear explanations of ingredients and utensils.
Readers will find a variety of activities, including 60 recipes such as pizza, hamburgers, salads, cookies, and cakes. The book also includes pictures to color, a helpful introduction with a basic list of necessary ingredients and equipment, cooking hints, and sample menus. This engaging resource is designed to introduce young readers to the joys of cooking and food preparation.
Official synopsis Publisher
Simple, easy-to-follow instructions with clear explanations of ingredients and utensils take children through each phase of food preparation and actual cooking. There are pictures to color and a helpful introduction includes a basic list of necessary ingredients and equipment, cooking hints, and sample menus. Total of 60 recipes: pizza, hamburgers, salads, cookies, cakes, macaroni and cheese, much more.
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